Archives: Travel Post

It is covered with about 5000 pines, and has a total length of about 3.6km. From the end to the end (Bunju to Fuchu) it is about 50 minutes on foot and about 20 minutes by bicycle. Along the way, there are such things as Isoshimizu and Tenmodate Shrine.

The lanterns standing on the side of the pier at the Tendashi, which are said to have been signposts for ships traveling to and from the Wendju Channel (Tendashi-dashi Waterway) with lights lit in the ring during the Edo period.

It is commonly known as Monju, the cut door of the Tengashi, and is an ancient temple known as the place of worship of Monju Bodhisattva, who has been able to bestow wisdom since ancient times. The main temple is a festival of the Monju Bodhisattva (important cultural property) of the secret Buddha, while the precincts include the Muromachi period construction taho pagoda (important cultural property), the Kamakura period-foundry iron ship (important cultural property), and the wisdom lantern near the contact seafarer just beside it.

A well in the sand spit of the Tien Hashi. It is fresh water that does not contain any salt even though the surrounding area is surrounded by the sea, and has been selected as one of the "Japan Meisui Hundred Selections". Many songs have been chanted, including Izumi Shikibu's Izumi Shikibu's "Isoshimizu Miyako under the pine of the bridge."

A long-established brewery founded by Tenpo 3 (1832); 900 ml of the leading stock, Sake-en-doko, is a dry mountain abandoned main brew; other seasonal sake and liqueurs are also ideal for souvenirs; and there are also homemade kura sweets.

The shore of the white sand Aomatsu, about 1km long, is famous for the legend of Sanshō Tayu, which served as the subject of Mori Ogai's novel Sanshō Daoyu. At the western end of the beach is a tide-fetching beach related to Anju. In the spring, it becomes a swimming beach due to the high transparency of the water and calm waves in the summer, and Hama Chaya, which is equipped with concession stands and showers, is also open (planned). There is also a hot spring inn in the surrounding area where you can enjoy tangerines in autumn and crab dishes in winter.

The brewer of a long-established vinegar made by contract farmers and brewers using only rice grown without pesticides. Fuji Vinegar, a signboard product, uses five times the amount of rice that can be displayed as rice vinegar, and is fermented and aged for more than one year after preparing moromi in its own store. The skill of cooking seems to be raised in mellow and delicious vinegar. Fruit vinegar made from fruits such as figs and red potatoes, 120 ml 648 yen ~, is also well received.

A glamping facility featuring a superb view of Komatsuhama Beach where you can swim in the sea. Standard Dome with all room temperature springs and private garden. Three Rooms new room with dome tent 1 Zhang and twin dome 1 Zhang placed. It also has a private pool and indoor hot springs. For meals, a luxury BBQ course (there is a menu for children) centered on Japanese beef black beef steak. There is also a stay plan where you can bring your own ingredients and enjoy BBQ if you like.

In addition to "Cocoon", Japan's first appearance of the Mayu-type tent, it is also equipped with three types of glamping tents. Facilities such as "Sky Terrace", a terrace seat with a self-bar that can overlook the sea, and "Central House", which has various experiences and vegetable marches. For the meal, barbecue using ingredients such as thick-cut bacon and local fresh vegetables is prepared. There is also a private rental hot spring open-air bath.

Glamping facility with a wide, sturdy dome tent. It has a double structure and has excellent thermal insulation and is less affected by the outside air, so it can stay comfortably. A 10-minute walk away is the Komatsuhama beach, where you can also experience sea kayaking and private cruising. The natural hot spring loaner bath (4000 yen for 40 minutes) is also attractive.