Archives: Travel Post

Offer fresh and safe produce; and be active in selling new vegetables such as "childrens peppers" and "yellow chikamo".

Outdoor spot consisting of four zones: a walking forest, an observation forest, an experience forest and a forest square. Campsites (from 3060 yen per night) and main cabins (3060 yen per person per night) are also provided, and it is possible to stay. In addition, there is a woodworking training hall (use fee 300 yen per person real cost) and a forest materials hall (entrance free), where you can play plenty in nature.

"Sato no Ichi", which sells Hiyoshi's taste and famous products, is popular for its sweets made from Tamba black beans. There are a variety of facilities that can be enjoyed throughout the day, including freshly picked fresh vegetables from local farmers and "Ayahana Garden" with delicious processed products, "Restaurant Katsuragawa" where you can taste the popular menu "Hiyoshi Dam Curry", day-trip BBQ facilities and campsites.

The roadside station is located down the Sonobe IC on the Kyoto Longitudinal Expressway. Vegetables and flowers are sold, and a morning market is held every Saturday and Sunday (9 to 12 o'clock) with local seasonal vegetables.

The Kyoto plant of Megmilk Snow Brand is located in a beautiful and green area where the Ooi River flows. On the factory tour, the delicious Snow Brand Meg Milk milk produced by the "Oisachi W technology" is filled one after another, and the "Megumi Gaselli Bacillus SP strain yogurt drink type" is loaded regularly by an unmanned robot, you can also see how it is carried by an unmanned forklift. It is also nice to get factory original commemorative goods for souvenirs. The tour should be booked three business days in advance.

A rural environment park set up in the idyllic countryside. It is dotted with forest of fruit trees and lawn squares where you can enjoy a picnic. Experience is rich in barriers such as ceramic art experience and bread making. You can also interact with three ostriches in close proximity.

The city of Kameoka, which is also the starting point for the Torokko train connecting Kyoto Saga Arashiyama and Kameoka, as well as down Hozukyo. The Japanese ryokan Sumino and Kamemine, located in Yunohana Onsen, where they raise a hot water bath to the west of the city, accepts day baths with lunch. Lunch and hot spring bathing are available as a set in a dining room with an old-fashioned kudo. An open-air bath (reservation required) is also available, which is surrounded by a grove and named Hiding of the Mountain. SPA treatment (Ayurveda) and lunch set plan are also popular.

An inn located in Yunohana Onsen, the Matsuonso Hotsugawa-tei is an inn with a calm, modern design, including a stately entrance that reminds you of a line of houses in Kyoto. Two people can take a bath break with lunch and dinner. Spacious large baths include jacuzzis and sleeping baths, silk baths (women's baths only) and vibro baths (men's baths), while stone and cypress open-air baths are also provided. There is a plan that includes a set of seasonal dishes (from 8950 yen) or dinner (from 11,150 yen) and bathing (reservations required for two or more people). Room is not available. There is preparation at the meal.

Day-trip bathing is also possible at Yuka Onsen's hospitality inn. The hot water of natural radium hot springs warms the body and moisturizes the skin. Named "Healing House", which overlooks the gardens of fresh green in early summer and beautiful autumn leaves and the four seasons of nature, the large bathhouse is equipped with a large open-air bath and a sauna where you can relax slowly in the sleeping bath. Only bathing is OK, but a day plan combined with a meal is also recommended.

A direct sales shop of a long-established pickled store established in 1879 (Meiji 12), which has its main store in Kyoto city. It is the sales office of the Kameoka plant, which produces about 20 kinds of pickled goods at all times, and the factory makes exquisite pickled salt and shōka using the old-fashioned traditional method of making the main hand.