Archives: Travel Post

Roadside station, which stands along the Okazaki Bypass. In addition to freshly picked vegetables in the birth and birth corner, there are many fresh brush persimmons that boast the highest shipment volume in the nation as the name of the station is derived from the harvest time of the brush persimmon. There is also a large selection of processed products such as yokan and jelly using a brush persimmon, wine and dried fruits, and it is recommended as a souvenir. The "brush persimmon sorbet", which can be purchased only at the roadside station, has plenty of flesh and natural sweetness and was well received. In addition, at the attached restaurant, you can taste "Bumi Persimmon Nasu Curry" and "Bumi Persimmon Tendon" using Bumi Persimmon Paste.

The specialty, the original cheese, which is 160 yen, is a very popular restaurant. The komi paste made from Hokkaido red beans and the harmony of rich and creamy cheese are addictive once eaten. You can also ship it nationwide, but freshly baked local is recommended.

A long-established confectionery known for Awa Snow. It was the beginning of the Tōkaidō Tofu, which was once spoken by people traveling along the Tōkaidō. It is made from fresh egg white as a raw material, and is characterized by soft and mouth melting. From 540 yen per bottle. There are also these items, such as one hundred and twenty-nine yen, which is made by wrapping an bean with a pie crust, and one hand-winged koto.

It sells Japanese sweets made with red miso from Okazaki's specialty, Kakukyu Hatcho miso. In addition to 108 yen for one Hatcho Miso Manju, which is made by wrapping tsubuan in the skin mixed with Hatcho Miso, the shape of the miso barrel is unique. You can also enjoy matcha, tea and coffee on the second floor "Azuki-an".

A long-established brewery of Hatcho Miso in the first year of the founding of the company (1337). The miso in the tub, which has been used since the late Edo period, alongside the zurari, is used in the Miso-kura, which is used in the second winter of the two-year-old, Maruya-hachcho miso. He is particular about the tradition of stacking heavy stones in wooden tubs, and continues to make Hatcho miso. The tour is held every 30 minutes from 9:00, and after the tour, there is also a tasting of konjaku with the taste of Hatcho miso. In addition to Hatcho miso and red dashi miso, the directly operated shop also samples and sells miso, such as Miso Rin Tou and pickled mountain burdock miso.

For the first time in Japan, a zoo with a dog theme. Such as "Fureai Corner" where you can interact with cute Wan-chan, "Walking Rental Corner" where you can experience walking, "Work Experience" where children can experience the work of dogs, and so on. Zoo where you can play with Wan-chan. The "doggie race" and "doggie theater" cannot be missed.

1 hour drive from Nagoya and 30 minutes drive from Okazaki city. An outdoor theme park where you can experience the charm of nature centered on glamping and day-trip BBQ. Glamping is OK empty-handed because it includes two meals per night. You can enjoy a luxury camp while experiencing the activities of the nature.

The best blueberry hunting garden in the Tokai region, embraced by nature, which is unlikely to be a 30-minute drive from Nagoya. The top blueberry paradise, which is in harmony with nature that both the heart and the body can enjoy, is one of the premier summer tourist spots in the prefecture, which attracts 10,000 visitors every summer. There is also a center house and you can enjoy it comfortably.

Grape picking, potato digging, river playing, barbecue, etc. can be carried out as "an extraordinary experience to enjoy in a space full of rich nature". There is also a cafe in the park, and in addition to the rich cafe menu, you can also participate in pizza making experience (reservation required). Pets are also available and there are dog runs. There is plenty of play for children such as table tennis and play equipment.

There are many varied menus with a perfect score of volume, such as noodles and set-up meals, including "Hatcho Miso Ramen", which is a rich miso soup made with Hatcho miso from the local town of Okazaki. Gohei rice cakes and Mitarashi Dango are very popular menus. In the shopping corner, Nagoya and Aichi are offering souvenirs, as well as beverages and sweets, such as Nagoya specialties, chicken wings and Hatcho miso. "Platto Park", which allows the use of PA facilities from the general road, is also attached.