Archives: Travel Post

It was built in the year of Eisho 2 (1505), and was maintained in the Edo period by Azuchi-Momoyama's castle owner, Terumasa Ikeda, as a modern-era castle; it has a wall of stone wall and a restored Honmaru Tetsu tower, which still retains the image of the time, and the surrounding area is a green park.

Mukaiyama Green Area is a place for citizens to relax on a hill in the city area about 2km from JR Toyohashi Station. A garden area spreads around Mukaiyama Oike and on the west side across Oaike Street. The Bairin Garden, located in the western area, is also a popular plum spot in the Mikawa area. In the garden, which is about 13,000 square meters in size, about 29 species of early, medium and late-blooming plum trees, nearly 50 years old, are planted, and about 400 trees, which bloom from late January to early March.

A resting place for citizens on a hill spread in the city area about 2km from JR Toyohashi Station. Around Mukaiyama Oike, the vast park of about 170,000 square meters is rich in greenery, and a promenade is maintained around Mukaiyama Oike, where the fountain is set up, and it is dressed for walking and running. The Toyohashi Citizens' Cultural Hall stands on the pond. On the west side of Oike-dori, the garden area also spreads, and on the west side of the garden is a plum garden and sakura square, with plums in early spring and cherry blossoms and azaleas in spring.

It is a low-rise moor with about 30,000 sq m and a cluster of about 250 species of plants per season, and there are also many valuable plants found only in this area, such as carnivorous plants such as moorfish and white-backed eaters. In the moors, wooden paths are maintained and you can walk around.

The gallery, which is also the base of "Mikawa/Sakujima Art Plan 21", can also be used as a resting place for art picnics.

"Ooba House", a 100-year-old private house that has been turned into a whole art work, is a mysterious space where the old and the fresh imagination live together.

Sakujima, the largest island in Mikawa Bay, is an art island with the theme of nature, tradition and art. When you walk through the idyllic island landscape, you can feel like a treasure hunt.

Isshiki-cho, which boasts the output and output of Japan's best eel and shrimp crackers. There is a fragrant smell of kabayaki in the hall, and shrimp crackers with the scent of the tide. Of course, there are also fresh fish, shrimp, shellfish, etc. that have been fried in the Isshiki fishing port, and it is also a great attraction to be able to taste its taste at sushi restaurants and restaurants.

A clamming spot with well-equipped facilities, including barbecue facilities and rest areas; only Maejima has rest areas and changing rooms.

You can enjoy clamming on an uninhabited island on a fishing boat. The brand clams that can be picked up here are delicious enough to be introduced in cooking shows. The start of the ferry is from two hours before the low tide time, so let's get to the fishing coop by then. For business days and hours, please check the "Kira Asari Dotto Komu" official site of Nishi-Mikawa Fishing Co-operative Dotokira Branch.