Archives: Travel Post

The core facilities of the INAX Live Museum. Depending on the region, culture, and age, more than 7000 decorative tiles with various beauty and uses are stored, and the inside of the hall is like a jewelry box. It is a museum dedicated to tiles, which also has an exhibition that recreates and introduces the history of the creation of tiles in Egypt in BC and the spread of the world in a typical region and country. There is also a permanent display of a unique collection of old toilet bowls with decorations unique to the yakikono.

One of the facilities of INAX Live Museum. It is a black building with a large chimney built in 1921, and you can tour the flame-fired Kakuen, which used to mass-produce clay pipes. The inside of the brick kiln is left with glowing glaze marks, giving a mysterious atmosphere. It was reopened in October of the first year of Reiwa (2019), and the exhibition showcasing the soil pipe industry of Tokoname and the appearance of kiln cooking are reproduced in a sense of appearance through projection mapping. National Registered Tangible Cultural Property. Take 30 minutes.

"Square with a kiln" to reveal the kiln that was burning the clay pipes, "Tile Museum of the World" to collect the world's decorative tiles, "Beginning Hall of Architectural Pottery", "Sat/Doronko-kan" to hold hands-on classrooms, A cultural facility consisting of six houses of the "Touraku Kobo". In "Sat-Doronko-kan", you can experience using soil, such as making a glowing doro-dango (reservation required). The "Square with Kiln, Museum of Materials" was designated as a National Registered Tangible Cultural Property.

As the eang runs away at the castle of Ono Castle, a pines of clothes, which are said to have been disguised as self-harm by hanging the kimono they were wearing on a pine tree, remains. The first tomb of the Saji clan is also located in the precinct.

The A-course (1.6km), which is the area around the most prosperous in the early Showa era, and has an emotional landscape unique to the town of pottery, such as a kilnyard, a brick chimney, a slope loaded with clay pipes and shochu bottles, and the INAX Live Museum and the Tokoname no Mori Museum, there are two courses of B course (4km) where you can experience the history and culture of pottery. It is a spot full of attractions, including galleries, stylish cafes and general stores.

A day bathing facility where you can enjoy a hot spring spring from 1500m underground. It boasts a pure Japanese-style inner-water bath with the scent of a cypress, the source taki-no-yu, whose temperature was lowered by dropping the source by about 3m, and a cave-open-air bath in a Japanese-style garden with a view of the star of Manten. It is located right next to the Handa Chuo IC on the Chita Peninsula Road, and is a convenient hot spring facility for a drive stop. There is also a memorial hall and birthplace of the storybook writer Niimi Nankichi, who is known for his "gogitsune", so it's good to try to stretch your legs.

Chef Ninomiya, a tart lover, makes about 20 simple cakes with a focus on savory tarts. The combination of tart dough and seasonal fruit is fun, with a variety of thickness, texture and flavor.

A senbei store run by a former rice store founded in 1875. The senbei, which is carefully hand-baked by the shop owner one by one, uses Akitakomachi for the dough, and "Kōyōemon" for the soy sauce, which is locally built by Kuramoto, who has a history of more than 200 years. The taste is simple but you should be able to feel the original sweetness of rice. The most popular is the mixed senbei, which contains about six kinds of nori, sesame, and tamari.

A shop of hand kneaded bread stuck to natural materials. Only domestic flour, homemade raisin yeast, natural salt and water are used for the dough, and no eggs, butter or sugar at all (very small amounts of sugar needed for fermentation are used). The lineup is rich, such as plain bread 470 yen and yaki bread 180 yen. There are also prepared foods made with organic vegetables, and they also sell vegetables on Tuesdays. Currently, a very small amount of coarse sugar (sugar) is used in the dough (for fermentation). The simple dough tastes like a bite.

Sawada Farm's "Akihime" is a strawberry with less acidity and plenty of sweetness. All you can eat for 45 minutes. The original specialty strawberry jam is popular. The inside of the house is a flat passage that is easy to pass by a stroller or wheelchair. The hygienic and easy-to-use multi-purpose toilet has a diaper changing table for toddlers and is friendly to daddy-moms.