Archives: Travel Post

Kura continued to protect it for generations from the year of the Founding Bunsei. As a heirloom of his own, he has kept the germs that are suitable for brewing that have settled in the tubs and the kura, as heirloom of his own, he has been cherished for generations. As the trade name Yoshinoya Tōgemon, Tōgemon had been running a liquor store in Owari's country of Owari since the Edo period, and had been brewing about six hundred and sixty-six stones under the Hijiyama stock. They completed miso and tamari with a delicate construction that made use of their brewing techniques (Ishitaka is from the Tempo period "Owari no Kuni Sake Brewery Rice Taka Book"). The company uses domestic soybeans and sun salt to be prepared in tubs, aged for three years, and shipped as an additive-free, body-friendly product.

Kakuto's miso, the tamari, is an old-fashioned manufacture, and is a literal "hand-made gem" that has been prepared.

A strawberry plantation on the nature-rich Chita Peninsula. In addition to strawberry picking, strawberries made with great effort are arranged into sweets. Strawberry tarts, rolled cakes and blancmange were also well received. You can pick strawberries around January to May every year (reservation required), and it is easy to move with a stroller or wheelchair. Let's enjoy strawberries grown by natural enemies using organic fertilizer.

You can feel free to have a weaving experience in a short time in an old cotton store. It is an old-fashioned loom that has been used in nearby farmers since ancient times. You can make rugs, coasters, etc.

A green and flower petting park on the banks of Saburi Pond, known as a plum spot and crowded with many onlookers during the flowering period.

A square where children can play with free-thinking, utilizing natural terrain such as trees and slopes. Although he also has the support of the resident play leader, he enjoys his eye-fuls, with the motto "Injuries and Bento Is My Own Mochi", climbing trees, poating and building bases.

The famous temple where the main temple "Shōkō Kanzeitō" and the former "Maetotō Kanzeitō" are enshrined at the opening of Shōtoku Taishi. It is called "Megane Hiroho" because the blind old man tells his eyes that he has turned his eyes to the master of the generation. Annual events include the Senbun Bean Maki Ceremony on February 3, the Mahido Kannon Festival on February 18, the Narita Fujison Festival on September 28, and the Megane Kobo Festival on October 4th Sunday. In addition, Daichi-in Temple is located at the Chita Shikoku Eighty-eight Shōrikan No. 71, the Owari Sanjūsō Kōnō Reikan No. 10, the Tokai Sanjūshō Reikan No. 22, and the Chita Nishikuni Sanjūshō Reikan No. 18.

On the shore of Saburi Pond, a forest of green overflowing water sources. Six thousand plums of 25 species have been planted, including light-red Saburi plum, white and single white kaga plum, and blue axis with green twigs and bluish white flowers, which produce beautiful flowers in early spring. The plum festival is held from mid-February to mid-March.

Shinmaiko Marine Park, which can be enjoyed all day long. It has a dog park at the fish fishing facility, a BBQ facility at the ground golf course (for a fee), and other beach volleyball courts. Please check on the official website when you visit.

There are more than 60 brands of Japanese confectionery, Western confectionery, and famous products, mainly in the Chubu region. In addition, a substantial local sake corner and a special event corner that will be replaced for a limited time are worth a look. A bright, easy-to-shop shop where you can find "souvenirs for loved ones" and "items you want".