Archives: Travel Post

A tea theme park on a hilly high ground where tea plantations spread. On the 120,000-square-meter site, there is a local Shizuoka tea shop, a tea room tea yakuan (500 yen per seat) where you can taste matcha, a tea picking experience (only May holidays, reservations required), and a raw wood shiitake harvest experience (11-March, reservations required). For groups of 10 or more people, hand-rubbing experience (late August-February, reservation required) is possible. There is also an observation deck.

The green-filled Ecopa Stadium, teeming with the rich nature of Mount Ogasa, the largest multi-purpose stadium in Shizuoka Prefecture, boasting a well-equipped capacity of 50,000 people.

Yuriono, which is adjacent to the famous temple of Kanosai, the main mountain of the Akiba faith. During the opening period from late May to early July, various kinds of lilies are blooming sequentially in the garden of about 100,000 square meters. There are variations depending on the flowering situation, but the peak period is from early June to late June. In the garden that spreads around the pond, there is a lily area that is planted so that you can enjoy colors such as yellow and five colors, as well as a hydrangea area that blooms at the same time and a restaurant where you can eat the tempura and soba noodles of the lily root. There is also a place. Every year, a "photo contest" to collect photos in the park and an "insta photo contest" posted by SNS are also held.

Multi-purpose comprehensive sports ground with the theme of health and sport and nature. The site is equipped with a flower town, walking paths, and biotopes, where about 1000 cherry trees are planted, and you can enjoy the rich nature throughout the year. The Ecopa Stadium holds J-League matches and events.

Gyoki was founded in the first year of Taiho (701) at Tenganji of Emperor Xiaoken. In the precincts, a medicine master who is said to have cured Emperor Koken's eye disease is enshrined, and is believed to be a sacred mountain for the eyes. There are many temple treasures, such as Yūzanji-Sanmon (Important Cultural Property) and Shōen's Mie Pagoda (Important Cultural Property), Yakushi Nyorai (Important Cultural Property) in the main temple, Hondo, Shōin, and Hōjō (Shizuoka Prefectural Cultural Property), and the trunk is Matsu, Eda-lea is a cedar (Prefectural designated Natural Monument).

In the year of Kamikame 2 (725), the famous temple opened by Gyoki on the royal order of Emperor Shōmu. The main statue of the main temple is famous as the Venerable Evil Guanyin, and the approach to the cedar-lined trees from the N'Wang Gate (Important Cultural Property) is crowded with many worshipers. "Abi-dango", which is transmitted from the Edo period, is also a specialty.

Oei 8 (1401) A famous temple founded by a Zen master. In 1873 (Meiji 6), the god of fire protection, Sanshakubo Daigyo, was transferred from Akiyōji (Shuyōji), and since then, he has been collecting his attendees as the head temple of the Akiba faith. Kazuhisa rescues Tokugawa Ieyasu, who was hostage to the Imagawa family at the time, some 400 years ago. When he was invited by Ieyasu, who later became the lord of Hamamatsu, he saw him dozing on his seat, and Ieyasu laughed and said, "Sleeping [beshi]", so he became this temple. The button from mid-April to early May (admission fee) is famous, and during the period you can also enjoy 1500 yen of a fine-cooking button meal.

"Iwata Nanatsuboshi" introduces ultra-fine water, which is well received for its high moisturization, penetration, and heat retention, with the three carbonated springs of carbonated water, neya carbonated water, and open-air rock bath carbonated water, such as salt sauna, super electric bath, and nonsensitive hot water, we offer "healthy yubspace" where you can realize real health. An open-air bath that can relax and relax even on a rainy day is a boasting space. At Honke Sanukiya, there are more than 200 types of menus, including a long-serving daily set-up meal, which includes a bowl larger than the face, and boasts that the head chef wields his arm. There are also many relaxation menus.

A confectionery store known for its kintsuba, which carefully cooks red beans from a contract farmer from Hokkaido Jukatsu and makes them one by one by hand. It is a long-established company that was founded in one of the tōkaidō's post houses, Mikutsuki-juku (now: Iwata City, Shizuoka Prefecture) in Meiji 4 (1871), selling traditional Kintsuba, Dorayaki, Shito Daifuku, Shizuoka Melon, and others. Hand-baked Kintsuba also includes matcha, which has the aroma of tea made from Shizuoka's matcha mixed into dough, and seasonal potatoes using the red-willed green potato. Japanese sweets made with sweet paste have also been well received, and "Anko Whipped Pancake" and "Mataichi Ampaphe" are popular among the attached cafe "Mataikko Tabetai Cafe".

Founded in 1890, a long-established store that counts the current head and fifth generation. A line of handmade Japanese sweets, which are particular about raw materials. One Senju no Mai, 135 yen, is a red-white steamed bun made from yolk paste. It is said that it is indispensable for a seat to congratulate. The miso buns, which have a rich flavor of miso and paste, are 720 yen in six pieces.