Archives: Travel Post

It is said that the Nichiren Jōjin, who was swept away by Izu, was left behind in Manaiwa, about 500m south of the present-day Ren-cho temple. It was the beginning of the Ren-Aryoji Temple that built the Soshido-do after its story. Yamamomo's large tree, a precinct whose branches extend as far as 22m to the left and right, is designated as a national natural monument.

The lava that had flowed under the sea, which was halfway through the course of the Jogasaki Nature Research Road, was cooled and became a cliff-edge.

The coast where lava that flowed from the eruption of Mount Omuro reached Saganada in the east, where it cooled and was created. A masculine shoreline, a scarp of several tens of meters sheer from the sea level continues for about 9km from Futo in the north to Yawatano in the south. There are many places where the sea and rocks are woven only on the coastline where there is a lot of bends and changes. You can see them by walking the hiking trails along the coast. One of the attractions is the view of Izu islands floating on the azure sea, such as Oshima.

The Asuyu, which is installed at the cherry-lined entrance (north exit) at Izukyu Izukogen Station, is a place where you can relax while admiring the Izu Shichi Island floating in the Pacific Ocean.

If you step out of the Japanese-style entrance, the atmosphere is a bit of an upscale inn, such as a front with incense-fired and a space with wild flowers. The large bathhouse is a large bathtub inner bath with a bubble bath and a sauna. The open-air bath, named "Notenba in the forest", is set up in a large property surrounded by natural forest, four for men and four for women. After taking a bath, you can relax in a large pavilion, and there is also a public health center-licensed drinking center. Meals are served at the restaurant, where you can enjoy various types of local beer, fish, and specialty stone-grilled fisherman's meal.

A directly managed store of the Sugiyama Tea Factory, which has its head office and head office in Itō-onsen-gai. It is a specialty store specializing in deep-steamed tea making (steamed ball green tea), where raw leaves of tea leaves are steamed to the core over time, and is also sold at the Izu Kogen store, which has a modern Japanese-style store. The most popular type of tea is 100g 1080 yen, which can be sampled. Another popular product is a limited, additive-free soft serve that uses freshly squeezed milk directly from Hokkaido. 400 yen of soft ice cream with green tea powder is rich in flavor.

A store that sells Japanese-Western eclectic confections related to Izu. The 108th yen of the specialty storehouse steaming is made of elegant bean paste made from wasanbon sugar wrapped in thick-skinned dough and steamed. Sticking to the thickness of the skin, it does not become strangely hard when it cools.

A liquor store that deals with local sake of Izu and local beer in nameakes such as Rashomon. There are also old-fashioned candy sweets, which is perfect for snacks. It is accompanied by a dog-chan, but be sure not to touch the products.

Izu specialty Guri tea manufacturer at Yamamo Plaza at Izu-Kogen Station. 100g of tea leaves ~ 324 yen, and is very popular with tourists.

The hotel is dedicated to the dog-chan, which stands at the foot of Mount Omuro. The facilities include an outdoor dog park and a heated pool dedicated to the dog-chan. Dinner is a Japanese restaurant with a focus on seafood. You can eat with the dog-chan.