Archives: Travel Post

A scenic spot from Uimizaki to the south, where a crewed escarpment continues for about 2km. One of the geosites of the “Izu Peninsula” recognized by the UNESCO World Geopark, you can see the lava cliffs that flowed from the eruption of the volcano, and the green trees, rough rock faces, blue sea and the shattering white waves create a lively view. The whole area is maintained by Hotel New Akao, and you can view the cliffs from the sidewalk along the road from the bus stop to the hotel, as well as an observation center along the way, as well as the Kanshiki Garden and the restaurant "Hana no Fairy" inside the hotel. The view from the nearby Ogizaki Observation Deck is also recommended because you can overlook Nishigaura.

Hot spring spot in Atami where you can make hot spring eggs by steam if you buy raw eggs at a nearby liquor store.

It used to be one of the sources of Atami, but now it has been artificially created geysers since the eruption stopped in 1923. It was maintained as an artificially gushing geyser in 1962, and was designated as a historic site in Atami City. Nearby is the Yuzen Shrine, which celebrates the god of the hot water.

It is a spot named after Tokugawa Ieyasu, which is said to have visited Atami Onsen twice as well as Yuji. It is located in front of Atami Station, so you can feel free to use it for waiting times for trains and buses.

A small communal bathhouse on the first floor of the Atami Station Front Promotion Hall, which is closest to Atami Station. The bathhouse, which is located by men and women, has a single yūfune in Ondo and an adult and children's yūfune in Mōyu, giving the style of Showa. The hot springs that are drawn by the bath are salty and hot. The skin after bathing is moist and also has an effect on cold.

It produces and sells edible oils using camellias, which are available from Miyakejima. It also handles famous products from Atami and Izu, as well as local sake and camellia oil for cosmetics.

The store, which is crowded with many people, is lined with ingredients, seafood, and delicacies. Seafood, mainly dried fish, is substantial, and other rare fish that are hard to get. Some local crafts are also used, so if you stop by the train waiting time, you will surely find souvenirs for your friends and colleagues.

Sweet cookies and cat tongues are popular with plenty of fresh butter. Cookies in blue rustic bags are 130g 572 yen. It's a signboard product since its inception. Four butter cookies, 334 yen, are good for souvenirs.

A Japanese confectionery store founded in 1918. The quaint Miyagi-style store was built by a carpenter in Kyoto in 1948. All sweets made without the use of preservatives, using carefully selected domestic agar, red beans, glutinous rice, etc. The popular product "Kibimochi" is a gem that focuses on freshly made and finishes with a powder that can be cut off after receiving an order. The yokan includes the classic "Honkan Yokan", which has a modest sweetness and can enjoy the original flavor of red beans, as well as "Atamikan", which uses citrus fruits such as matcha yokan and plum yokan, and orange from Ami. Every product is affordable, so you can stop by.

A shop specializing in sweets that is safe and safe to create sweets that value the bounty of materials and materials. You can enjoy delicious Japanese sweets and tea while looking at the sea in a bright and spacious shop.