Archives: Travel Post

In the early Taishō period, the beginning of the onsen manju in Atami, where the first-generation shopkeeper steamed manju with the steam of the hot springs that sprung out from the garden. At present, it is still made using a carefully selected material under the name of the hot spring Enmei Manju, and is still made by the old-fashioned method by craftsmen. There are koshian white and busting-an tea, both of which are friendly to the body without the use of preservative additives, and are 92 yen each. Also popular are cherry petals and young leaves with hot water cherry blossoms. 756 yen per bottle, 1701 yen with two sets of makeup boxes. We also ship locally.

A specialty store specializing in matcha sweets using the original blend matcha and satori, which was supervised by the tea restaurant, Marunichi Shicha, which was founded in 1907. Tea that uses twice the usual amount of matcha as luxuriously is called "onocha", and you can enjoy the onocha sweets using Satori.

The Japanese sweets, which are carefully made one by one, are well received. Sesame Daifuku 110 yen, which stands out in the scent of sesame, is also recommended. We also want to eat limited products for all seasons.

A dried fish store located in Ito with the main branch of the company founded in 1949. In the luxury-looking shop just off JR Atami Station, there are always more than 30 kinds of unadded dried fish, such as gold-eyed snapper and true horse mackerel, that stick to old-fashioned hand-made. The most popular is "Saba mirin", which is made from greasy mackerel seasoned with Sanroku Secret sauce. At the store, you can sample dried fish baked on seven wheels, so let's check the taste.

1 minute walk from the station. A souvenir shop located at the entrance of the Heiwa Street shopping street. Selected and sold really good products of the area, such as local sweets and sea products. In addition, we also have a variety of local goods, including Atsuo Yuru-chara goods from Atsuo. Local sake and Izu's famous tea are also popular as gifts for important people.

Since its opening in 2001, the taste of natural yeast bread has been a popular local bread shop. There is also an eat-in space in the store.

The beekeeper enterprise, one of the largest in the nation. Since 1946, everything from the breeding of bees to the sale has been carried out in-house and through delicate handiwork. It sells honey with honey and juice, royal jelly, propolis, and cosmetics using honey and royal jelly. Luxury nest nectar soft serve, packed with the blessings of nature unique to beekeepers, is popular in stores.

Nanao Takuan Asajirō is a specialty pickle shop. The radish collected in the Nanao district in the northern part of Izuyama is dried for two to three weeks in the winter, and the salt and bran are pickled for three years without using any additives. The old-fashioned salty taste and dark color are on the body, and there are many fans. 1620 yen per bottle. Eggplant shallows, kobu radish 540 yen each, etc. are also well received. Depending on the season, there are always 40-50 kinds of pickles.

A long-established store that lasts for five generations always has about 40 kinds of dried fish. Ise Shrimp's dried fish, Boneless Aji, is certified under the Atami brand. Popular souvenirs include ajisago (1180 yen), which is a five-pack of ajis, and homemade anchovies (972 yen), which are made from local anchovy. Various dried fish sets with free shipping are also recommended. The dried fish sold can be eaten at the directly managed Japanese restaurant, Kaiyoraku Zenkamaturu.

A shop that boasts a novel and unique creation of kamaboko, directly managed by the only kamaboko workshop in Atami. We always aim to be delicious with no preservatives and local ingredients. The classic Izu Yai 350 yen, Shiitake Bochan Maru 330 yen (Food Action Nippon Awards 2018), Great Fishing! Eating walks such as shrimp daughter 280 yen are also popular. Atami's specialty Ikumenchi, the company's flavor Yuba Maki, Negi Ginger Bamboo Ran, etc.