Archives: Travel Post

A shop on Yakumo Street that shows the appearance of the wind. We are focused on good quality raw materials and are popular in marine products processed by the old-fashioned production method. Soft and delicious tuna and kakuni 180g 702 yen. The sake lees of the local Iso-boasted sake lees are used in plenty of rice cakes. There are many repeaters for the hot-talking red snapper's kamami sauce 5 cut-in 1026 yen ~. There is also a fish bank shirt.

A store specializing in tuna made from dried-up bincho tuna in Shizuoka Prefecture. Oil of pickled tuna The oil of pickled "otsuna" is based on organically grown Benihwa oil and blends domestic rice oil and sesame oil, while the seasoning is taken with marine deep water & Rishiri kelp in Suruga Bay, and the tuna cut to bottled is all by hand. There are 12 kinds of plain, dried tomatoes & basil, and sesame miso, and you can choose while tasting at the store. I want to eat it as it is, mix it with pasta, and taste it without leaving any oil. The washi box is lovely, perfect for a gift. One plain bottle 1350 yen.

A long-established store of the company, which was founded in the third year of Bunkyu (1863). The starch-free salburo and fried fish, which are made by the old-fashioned method using carefully selected ingredients, are characterized by a solid taste and chewiness. The 47 yen for one burdock volume made of a strip-shaped burdock surimi and fried is a standard product. The sardines that came to Yaizu Ogawa Port are rubbed with their bones for 540 yen per pack of 5 pieces.

Visitors can also use the public pool if they pay an entrance fee. Refresh with thalassotherapy using the deep ocean waters of Suruga Bay. In addition to the 20m pool set at a water temperature of 36 °C, there are various pools such as bubble baths, injection baths, and electric baths, as well as a 38 °C whirlpool and children's pool. You can fully enjoy according to each purpose and condition.

A fishing port with just over 400 ships per year for large fishing boats, one of the country's largest. It is known for its frequent landings of southern bluefin tuna, which is found to travel around the southern hemisphere and is caught by the long line fishing method. The southern bluefin tuna, which has a rich flavor with fat, is sold at Yaizu Fishing Co-op's direct retail store "Yaizutsuna Co-op" Umie-ro store and the old port-mae store. * It is forbidden to enter the fishing port facilities.

A museum that introduces the history and fisheries of the port of Yaizu. On the first floor there are small coastal fishing boats and wheelhouses from the Meiji era, and you can also touch the rudder and navigation equipment directly on board. Many old fishing equipment are displayed on the second floor. There is also a home of a fisherman at the end of the Meiji era, which is a model recreation of a house that Koizumi Yakumo used to live in Yaizu. It takes 30 minutes.

An eatery and shop launched by Yaizu's long-established tuna restaurant, Maruli Food Supply, with the thought of "I want you to eat really delicious fish." at the eatery "Nami-Nare", you can enjoy a set of heavy fish with plenty of southern tuna and a set of pickled fish that has been handed down to Yaizu since ancient times. There is also "engawa", a cafe specializing in takeout, "Maruiri Shōen" where you can purchase Maruiri brand products such as gifts, and "Maruiri Shōen", a good-value direct-sale shop.

A pastry shop with a pale pink appearance. There are carefully handmade Western-style sweets, such as roll cakes made with seasonal fruit and toro pudding made with rich sugar. The recommended "Yaizu Sanmai" (680 yen with 5 pieces per box) is a combination of two bonito, two, and one black hanpan baked goods. The katsuo is represented by bonito and cheese powder, the black hanpon is represented by charcoal powder and meringue, and the Naruto is baked chocolate.

A patisserie with an antique interior, with white undertones. As well as the sale of about 10 cakes and baked goods, "we want to please our customers with a dessert we make in front of us," with a five-seat counter, and enjoy "hachette dessails," which in French means a dish-filled dessert. The time to wait in front of you for completion is fun, while watching the brilliant hand-handling of the chef pastry chef, and you can immerse yourself in luxury on one plate. I'm looking forward to seeing the menu change depending on the time of year, such as fondant chocolate in February to March, tiramisu of sencha in summer, shaved ice in summer.

The store name "pige" means girl in Danish, and the store was launched by three cheese-loving girls. The signboard product is "cookie cheese sandwich" like a colorful building tree (320 to 420 yen per piece). It is an original sweet that is thought out of the compatibility of cookie dough and the cheese cream inside, and there are 7 to 8 kinds of standard items such as thick vanilla, orange, luxury matcha, strawberry cheesecake, etc. It is also recommended to put a collage in a nice gift box 150 yen ~ and give a gift.