Archives: Travel Post

The Takahara River, which flows north-south through the central part of Kamioka-cho. A steep and steep valley continues over about 500m from the Fujinami Bridge to the Kamioka Bridge over this river. Walk along the river and enjoy the dynamic canyon beauty of nature. The beauty of early summer wisteria and autumn leaves in deep autumn is also exceptional.

A plateau area extending at an altitude of about 1000m, at the western foot of Mt. It is popular as a summer resort in the summer, and during the autumn festival in September, the old-fashioned Shishi Sugojishi is dedicated at each of the surrounding shrines. There are various sports facilities such as soccer rugby grand, tennis court, and ski piste, so you can get acquainted with outdoor sports all year round.

A hot spring facility in Hida Furukawa, where the skin becomes shiny by repeated bathing, and when it becomes smooth, the reputation of the hot water can be praised by women; there is a wagyo two-type bathhouse, where both men and women are replaced every week; and the ancillary facilities are also substantial.

A sweet shop that is loved by locals. Sweets with seasonal fruit are popular, as well as 1404 yen for a roll cake made of sponge dough wrapped with choux skin. There is also a café.

It has been popular since its inception in Meiji 41 (1908), and has been made from 540 yen for 16 dishes. It is kneaded with homemade miso made from soybeans from Akita and local rice koji. It contains 540 yen for 14 pieces of raw ginger.

A store directly managed by the head office factory of the small milk shop "Makiseisha" in Hida Furukawa. There is also a space where you can relax for about eight seats, and you can buy fresh milk and dairy products from the factory. Also popular are pasteurized milk made with fresh milk from Makiseisha's Ase Ranch and local contract dairy farmers, as well as non-additive drinking yogurt and Monaca ice cream at 380 yen, which is made by hand-baked skin, carefully.

A long-established sake brewery founded in 1870. We are engaged in sake brewing in a storehouse that is about 150 years old and will guide you through the storehouse for free (recap 30 minutes. Reservations required by 5 days in advance, weekdays only). Enjoy the post-tour tasting and tasting of Daiginjo cake. If you're lucky, you can drink freshly squeezed liquor.

A 300-year-old brewery known for its "White Mayumi" brand. One of the most popular is the champagne-like sake "Janpan" 360 ml 1100 yen. It is a foamed pure rice wine mixed with carbonic acid, and has a sweet and sour refreshing taste. Also popular is the Jen Rice Ginjo Shiramamayu 720 ml 1650 yen, which is brewed with local rice "Hida Homare".

It is a long-established Japanese candle dating from the Edo period, and its current master is the seventh generation. A kake-washi candle, which is shaped while hanging wax made from gobies, on a core made of washi paper, light core and cotton. One of the few shops in the country where all this is handmade. There are four types of colors: vermilion, white, two-tone, and racen.

There are lovable top-to-the-top-sword works with motifs of nature such as animals and plants, such as figurines and accessories. The first-place sculpture is a woodwork made by making use of a beautiful yew tree with a fine grain. The gloss increases with the years and changes to a tasteful color and luster.