Archives: Travel Post

The counter-style teppanyaki shop on the fifth floor of the Hotel Monterey Okinawa Spa & Resort. You can enjoy selected ingredients baked in front of you while looking at the gradations of the sky and the sea that nature weaves. While watching the cooking on the iron plate, enjoy the scent of the ingredients and the sound of baking. And I want you to enjoy the original taste and umami of the ingredients that you can taste with your mouth, and the teppanyaki that stimulates the five senses, using plenty of ingredients from the prefecture.

Japanese, Western, Chinese & Ryukyu buffet restaurants using Okinawan ingredients. You can enjoy a total of 70 buffets, including teppanyaki steaks, tempura, pasta, Japanese, Western and Chinese, and abundant hotel sweets, cooked in a live kitchen. In the live kitchen where the chef cooks in front of you, you can enjoy the freshly made flavors and enjoy the sound of frying tempura and the smell of baking meat on the iron plate. Hidden popular dishes are brown sugar butter and ripe mango jam, which are finished with brown sugar and good butter, a specialty of Okinawa. I want to taste it with plenty of bread. Lunch Viking is only on Saturdays, Sundays and holidays, and semi-buffet otherwise.

All-day dining with the atmosphere of the southern country, with bright sunshine. You can enjoy a variety of international dishes, buffet-style or à la carte, with beautiful views of Manzhao and Okinawan ingredients. It is easily used by hotel guests, tourists, as well as locals.

Under the main theme of "Ryukyu Italian", it blends Italian with ingredients from Okinawa Prefecture carefully selected by the chef. Okinawa's unique yachimun is used for the dishes that color the dishes, and you can enjoy the Italian unique to this restaurant. At lunch, you can taste the pasta risotto order viking and the rich chef-tailored sweets in a buffet style. From the terrace, which is provided so that you can see the sea of Onna-mura, and you can fully feel the opening feeling of a resort while listening to the sound of the sea.

A pizzeria produced by Salvatore Cuomo, a distinguished man who spread the Neapolitan pizza to Japan. The world's No.1 pizza "D.O.C" ~ Dock ~, which has won three consecutive years at the "Pizza World Competition", is simple and luxurious. In addition to the fragrant Neapolitan pizza, which is baked in a wood-fired kiln, you can also enjoy a menu with Okinawan ingredients and casually delicious wine. There is an indoor area with an authentic Neapolitan pizza wood-burning kiln and an open kitchen, and a resort-like outdoor area with a private feeling, so you can enjoy special moments.

Enjoy a leisurely executive atmosphere and chef-friendly food and wine in an ocean view location. You can enjoy course dishes that focus on Okinawan ingredients, such as selected fresh ingredients from the local village of Onna, such as Okinawan brand meat, fresh fish caught near the northern island of Hondo, and fresh vegetables on the ground. The menu is widely available from casual courses to authentic classical courses and teppanyaki. About 100 wines are available in the wine cellar in the center of the restaurant.

A restaurant where you can stay in the beautiful hills of Sunset, overlooking the East China Sea. Accommodation plan with 2 meals 33,000 yen ~ and enjoy meals and lodging at a great price. The Chef Special Course does not have a menu, and the day's specialty is prepared. The Auberge is only four rooms with a different space, the forest where the firefly dwells, the moon, the sun and the stars. You can also rent out all buildings such as Wedding. You can spend time filled with both mind and body with cooking and accommodation to feel nature with your five senses. You can enjoy food and accommodation with pets.

Great location overlooking Tiger Beach, with a clear blue sky and sea, an ocean view restaurant with sunset beauty and sunset gradations, and a full course with a selection of wines to enjoy a special time.

The Moai statue along the national highway is marked. On the iron plate at each table, you can cook steaks and seafood in front of you. Recommended course dishes where you can taste Okinawan specialties at once. Dinner is 3600 yen, lunch is 1500 yen.

It opened in the village of Onna, now known as a resort on the island of Okinawa, in 1967 during the American military rule, and was loved by many people. It is located along the Sunset Highway and has a variety of menus including Japanese, Western, Chinese and sandwiches. All dishes can be taken out. Recommended is 2500 yen of stewed beef tail meat, with soup and salad. Homemade soup that has not changed since its inception is recommended.