Archives: Travel Post

The path, where willow trees stand and cobblestones draw beautiful patterns, is full of style. The road that used to be a living road is decorated with 80,000 river stones, and the stone is also inlaid in the alley.

The four-tiered, five-story mountain castle is built on the top of Mt. Hachiman at an altitude of 353m. The beginning of the position of a chasm in the late Sengoku period of Eiroku 2 (1559). The present castle tower is the oldest wooden reconstruction castle in Japan, which was rebuilt in 1933. In addition to the scenic spot where you can overlook the castle town of Gujo Hachiman, it is also popular as a famous castle of Momiji. It is crowded with many people during the period of fresh green or autumn leaves.

(1936) Architecture. The building of the Hachiman-cho government hall (National Register Tangible Cultural Property), which was used until 1994, was renovated. Inside the retro Western-style architecture, there is also a restaurant and a specialty goods sales corner where you can enjoy dishes using local ingredients, such as information providing tourist advice, free break salon, Kei-chan set meal, and Akakata-ham steak set meal.

Gyeongsang 11 (1606) A temple of the Rinzai sect erected by the Hachiman castle lord Endo Kyotaka. Tetsugao Garden is a city-designated Meishatsu who enshrines "Bengeoten" in the center of the garden. I feel relieved by the sound of the waterfall and the sound of the Suikoto cave that reverberates within the Mosomusu Park. The garden is rich in taste of the four seasons, including the sprout spring, the cool blue maple, and the color of the autumn tree. In the precincts, the "Jizo-son", which leads to the family harmony, and the lower-body guardian "Usushima Myoo", are enshrined. Honson and the other four Buddha's red seals are each given in Japanese paper. The unique experience of Jionzen-ji, "Go-to-Life", is to choose the color of many kinds of pearls and strings, such as color and size, so that you can make your own memorial and receive a prayer in front of "Yakushi Nyorai" (reservation required).

The river flows from the mountains of Okumino. It is full of children who play in the river in the summer. It is also a fishing spot and amago fishing spot.

Spring water on the banks of the Kodara [Kodara] river. It is also known as the name of the white cloud water, and has also been selected as the "Japanese Meisui Hundred Selections". It was named after the former Rentaka, Sōshū Iio, who patronized this Shimizu by connecting a hermitage on the banks of this spring.

An alleyway with a width of about 1m and a length of about 100m. Shimaya Irrigation is the largest living water in the town and was built during the Kanbun year (1661-1673). It is carefully managed by local residents and swam mountain stream fish such as amago and char.

A hot spring facility that was born under the theme of "Yu Asobi". As per the theme of the facility, you can enjoy various kinds of baths, such as large baths and outdoor baths for men and women where hot springs are drawn in, as well as Sverin (slide) bathtubs, which are very popular with children, and items bathtubs for intensive massage with jet jets.

Raise tension in Nagara River and enjoy fun rafting and shower climbing. Guided by a unique and highly skilled guide. With hot springs & photos, rafting and camp set plan is also available. Tents, sleeping bags, and Dutch ovens can be rented, so you can stay empty-handed without camping equipment. Cooking is OK if you bring only the ingredients. There are four camps and four glamping-style sites. In the spacious glamping style with a deck, the interior of the room is also a stylish taste for girls, including sofas, rugs, beds, tableware and lighting.

A parking area located only on the downline of the Tokai Hokuriku Expressway, located in Gujo City. Various types of ramen are very popular in the highway shop "Nable Minami-kan". The soup is cooked from Okumino Kōchi Chicken's kōyu, the Mentsuyu is boiled from Sōda festival and the taste is adjusted with grilled salt, and the pork rose kakuni is stewed for more than two hours. In "Old Nakashi Chaya", you can enjoy the flavors of your hometown, such as "Yaki Onigiri" and other "Hida beef skewuraki", "Hida beef croquettes", and the bun-shaped "Gohei mochi" by Gujo Koshihikari.