Archives: Travel Post

The permanent exhibition room was renewed in April 2017. In addition to introducing the history and method of making the Mino Washi paper, which boasts the traditions and skills of 1300, the "Hon-Bien Paper" area, which was also registered as a UNESCO Intangible Cultural Heritage Site, and the "Replica" (Replica) ", which is said to have been used by Tokugawa Ieyasu during the Sekigahara battle, are newly exhibited. In addition, in the Japanese-style and Western-style rooms, which incorporate washi into their lives, washi can be felt more familiar. With the same equipment as a craftsman, you can experience the paper plow using the raw material of Kozo 100%, so let's try to make original washi paper (paper plow experience: 500 yen per time, travel time: 20 minutes). In addition, at the stand, you can buy a single sheet of Japanese-style Japanese-style Japanese paper, and also sell a variety of Japanese-style Japanese-style products.

The former Imai family, who have been running a washi-kaiya since the mid-Edo period. In the four storehouses on the site, there are exhibits on the Udatsu, Washi and Mino Festival. In the courtyard, there is also the Suikoto Grotto (elected as the Japanese Hundred of Sounds), which plays a beautiful tone. Mino City Designated Cultural Property.

The shrine precinct, Kaigaya, was designated as a natural monument of the country in 1930 as a natural forest with many giant trees of Yamamojiji. It is often found along the valley river and on the approach to the south side of the main shrine. It has been widely known since the Edo period as a spot of autumn leaves, and is still visited by many people every year. Every year on the fourth Sunday of November, a rustic puppet show, "Hinko no Mai", which wishes for the fertility of Goko, is performed.

Inside the park, there is a boardwalk, a small zoo, an observatory, and playground equipment. The boardwalk to the observatory is lit up during the Sakura Festival and you can enjoy the night cherry blossoms.

A day-trip hot spring facility located in the city of Seki, known as the town of cutlery. The hot water that springs from its own source makes the skin smooth when immersed. The large bathhouse is also equipped with jacuzzi, Utase and an open-air bath where you can enjoy nature. There is a restaurant of local cuisine, and specialty goods for sale.

A day-trip bathing facility where you can enjoy nature and a slew of hot springs in a spacious space. There are a wide variety of bath boats in inner baths and open-air baths.

Sun Roku Senchi is a specialty of Seki bearing the name of the famous sword master, Sun Roku Kengen, known to Tenka. The senchi, which is hand-baked using only eggs, flour and sugar as the main ingredients, has a crisp texture and a faintly flavored Castella flavor.

Seki's cutlery industry began about 780 years ago, during the Kamakura period, when the swordsmiths of Kyushu moved to Seki and began to practice swordsmithing. In the Muromachi period, there were about 300 swordsmiths, and some famous swordsmiths such as Sun Roku Kengen were also produced. During the Azuchi-Momoyama period, the company has developed a glorious history, such as receiving a red seal from Oda Nobunaga to be exempted from a blacksmith. Here is a long-established store that deals with cutlery. From hand-made kitchen knives for home use to kitchen knives for home use, scissors 500 yen ~. Popular is a durable and long-lasting interrupt kitchen knife (about 8000 yen) with a hagane on the core. A new Kaneki Museum has opened in the store.

An adventure park in "Gifu Hundred Years Park" with a vast site of 100 hectares. There are 5 zip lines and 28 activities in the challenge course where you can experience tree trekking, and it is thrilling to cross a log or cross a net. The course is equipped with a more secure Continuline system, so it can be experienced from over 5 years old and over 110cm tall. Even if you stumble in the middle of the course, it is safe because the staff will support you. Even adults can go to a height so that they can fully enjoy the thrill, and can enjoy adventures in the forest together with parents and children. 20-60 minutes, reservation required.

You can enjoy a barbecue for a day with vegetables from local farmers, lamb meat from Hokkaido, delicious beef/pork ribs and chicken, fried noodles, and an empty-handed course offering udon noodles, or a facility using ingredients or charcoal or tableware only by using the facility. In addition, a dog run is also attached, and even with dogs is OK. All seats with a roof.