Archives: Travel Post

You can enjoy a variety of dishes that include a wide range of ingredients, such as the only Okinawan food and Chinese food restaurant near Manza Beach, and the Okinawan agu pork, Japanese black beef, and fresh fish, which is carefully selected by a chef from a local hotel. The homemade raw noodles Okinawa soba and the island pork chashu men are popular. Meat juice-puri-agu pork-grilled gyoza and yakuri, all handmade authentic. We have Awamori, Orion beer, various kinds of sake and soft drinks in Okinawa. The shop is a warm relaxing space like Okinawa, recommended for children, group customers and wedding parties.

The popular Soki soba (large) 1200 yen is an exquisite match of just good koshi fine noodles and simple bonito-flavored soup. Okinawa soba set 1300 yen with juicy is also recommended. The vaunted Aasa soba is a dish made of hoarsa in homemade noodles that do not use any preservatives. There are arsa in both the noodles and the kamaboko.

The shop of the birthplace of sea grape bowl. The popular NO.1 is 1300 yen for the original sea grape bowl. The fine sea grapes and sea urchins, how much, tororo and texture are irresistible from Onna Village, which won the Emperor's Cup. In addition, there is a wide range of menus including Okinawan dishes, Okinawan soba noodles, and ramen.

Located close to Cape Maeda, it is an anabana-style dining offering, which includes creative dishes that are expertly arranged with prefectural brand beef, pork, and shimano vegetables, and a menu ranging from course dishes to single items.

A traditional house-style store from Ryukyu, standing along a national highway on the west coast. You can enjoy a variety of Okinawan dishes using locally produced ingredients. A specialty Okinawan soba that brings out the flavor of the prefecture's pork, Rishiri kelp and bonashi stock. They are hospitable with special ingredients and dishes, such as seasonal Shimano vegetables, black pork agu, and seafood in the near sea. Enjoy the leisurely flowing island time. Average budget 2500-3000 yen.

You can enjoy about 30 kinds of Ryukyu dishes such as Agu pork shabu shabu and goya champreo in a gorgeous atmosphere theater restaurant. On the stage in front of you, authentic traditional performing arts such as lion dance and Acer are shown, and you can enjoy plenty of dinner time.

You can enjoy the Ryukyu native pork agu, which is low in cholesterol and has a lot of umami, soft and healthy, at your favorite cooking method and affordable price. In particular, authentic seiro steaming is popular among women when you can taste the taste of the ingredients as it is, and other specialty dishes such as sea grapes from local Onna village and seiro steaming of oysters directly from Hiroshima are also recommended.

You can enjoy your favorite style from a selection of safe ingredients, mainly agu and Japanese black-haired beef, shabu-shabu, sukiyaki and seiro steaming. There is also a child menu so popular with the family. A three-line live is also held in the shop full of southern resorts, and you can fully enjoy the atmosphere of Okinawa along with the meal.

A barbecue style restaurant that is full of openness unique to the top floor of the Annex Building. At lunch, you can enjoy grilled meat as much as you like, and enjoy a luxurious grilled meat and semi-buffet lunch with an extensive side menu. At night, you can taste the "Yakiniku Course" and "Shabu-Shabu Course", where you can enjoy meat from the prefecture with condensed umami with blue original sauce and broth, and meat sushi with an exquisite balance of soft and finished meat and shari. While watching the majestic sea, you can enjoy the blessings of the sun and the sea with your five senses along with the moving scenery.

A shop with fresh fish dishes. You can choose "Today's Fish" from two types of fish to have them cooked. Grilled fish butter 1650 yen, sashimi 1430 yen, lobster sea urn set meal 3520 yen.