Archives: Travel Post

A Japanese restaurant on the 5th floor of Hotel Monterey Okinawa Spa & Resort. You can enjoy Japanese cuisine, which carefully finishes seasonal ingredients with the skill of a cook. While taking care of the consumption of local fish, as well as fresh fish, the ingredients from the prefecture are turned into flavorful dishes full of taste, and the contents are prepared to be enjoyed by many people in Japan and abroad. We also have a large number of local sake Awamori in Okinawa and sake from all over the country, so you can enjoy it with the dishes.

An authentic Japanese restaurant where you can enjoy the essence of Japanese cuisine with a specialty artisanal art. You can enjoy the dishes in a calm atmosphere based on Shiraki. It uses plenty of fish and shellfish that are washed off in the waters near Okinawa Prefecture, as well as ingredients from the prefecture, such as Shimano vegetables, and also uses specialty salt and spices for cooking. The craftsmanship of Japanese cuisine is a luxury collaboration between a menu that emphasizes "Okinawan-unique" such as island sushi, local cuisine, and court cuisine during the Ryukyu dynasty. It proposes new southern Japanese cuisine. In addition to table seating, there is also a teppanyaki counter, a sushi counter and a private room.

There is a Gyeongsaji mangrove forest right in front of you, and it is reputed that you can eat while looking at nature. At lunchtime until 15 o'clock, a daily set meal of 700 yen is recommended.

It is about 10 minutes to follow the mountain road by relying on the signboard along Route 58, and arrive at a cafe located in the center of the mountain of Yanbar. You can taste the shukupausa juice 500 yen, which uses a shikuwasa grown on your own plantation, and the wildflower pizza 1000 yen.

The sign's beef soba 930 yen is full of fried beef and bean sprouts. The spicy seasoning accelerates the appetite. Even women have a high eating rate.

A farmhouse restaurant that grows, harvests and cooks, cherishes the rhythm of the fields and the dining table, and serves meals using familiar vegetables and ingredients; reservations required by the day before.

A restaurant in the roadside station Yui Yui National Head. The chef, who has trained at a resort hotel in Okinawa Prefecture, has a full-volume menu that uses ingredients in Okinawa and has elaborate tastes. It mainly features a menu using Kunjun Pork, a brand pork from Kunitachi Village. Okinawa soba noodles such as "Soki soba" and "Sanakiniku soba" are also available.

A shop where you can taste the abundant seafood of the Iheya neighborhood, such as mee bai (grouper) juice 1300 yen. All recommended daily lunches are 650 yen. There are also many delicacies, such as fried fish-skin tempura and sea cucumber, which are 1000 yen each for homi (seasonal only). The recommended is Soufai 800 yen (seasonal). This is a dried fish made by bone-boning, then through salting and sun-drying, a traditional food from Iheya Island. I want to enjoy it with Awamori of Ihiraya because it goes well with the appetizers of sake.

An ocean view hotel with the image of a large passenger ship stands on a site of about 33,000 square meters, with the front view of Ie Island. "Sirius" is an open kitchen hotel restaurant where you can enjoy Japanese, Western, Chinese and Okinawan cuisine in a buffet style. You can eat about 80 kinds of dishes and a variety of dishes in an open space full of resort while looking at Ie Island floating in the sea. The contents change every day according to the season, such as dishes, juices, cakes, etc., and the menu also shows allergies to seven items of specific ingredients (eggs, dairy, wheat, buckwheat, groundnut, shrimp, crab).

A coffee shop where an old private house-style building in Okinawa with red-tiled roofs oozes nostalgia. There is a hearth on the first floor, and a large number of yachimuns are displayed and sold. The second floor is a space where the sun is pleasant from the large window, and you can enjoy 500 yen of coffee with natural water that springs up nearby. 500 yen is also delicious.