Archives: Travel Post

The fabric is a little thick and plump, which has not changed since the beginning of the opening. The beautiful view makes the time of relaxation exceptional.

You can enjoy dishes made with fresh ingredients from Yanbar. We also recommend a set meal of 1100 yen ~ which allows you to use a cooking method that matches the fish. There is also 400 yen of homemade jemammy tofu, which is rich in peanut flavor.

The company was founded at a long-established Okinawan soba shop called Meiji 38 (1905). It will continue to adhere to the method of production at the time of its founding. The soup of homemade noodles with koshi and thick bonito dashi soup is excellent. Okinawa soba large 850 yen, small 700 yen, and jyushi 300 yen.

A yakiniku restaurant directly operated by "Motobu Ranch", which produces Okinawan-born Kuroge Wagyu beef also tobu beef. The beer meal of Orion Beer, which contains a lot of fiber, is given its own fungal yeast feed with lactic acid bacteria added to it, and the boshi cow, which was fattened on a land rich in nature in Motobu-cho, located in the northern part of the main island, is soft in meat quality, it features a unique sweetness. It is eaten from meat to hormones of all parts of the cow. Lunch is ¥ 1800 for beef yakiniku lunch, and dinner is ¥ 8000 for beef specialty. There are four stores, the Naha store, the International Street store, the Nago store, and the Motobu store.

A large panorama with a full view from the Kouri Bridge to the horizontal line. Eating while looking out at the sea of Kouri Blue is a healing time where both stomach and heart are satisfied. Desserts such as mango shaved ice and ice made from Kouroshima sugarcane for lunch using Agu pork of the prefecture's brand are also exquisite.

From the terrace, there is a view of Koburi Bridge, and the home-grown herbal tea 500 yen is popular.

Garlic Shrimp store in Kōrishima. Gourmet spot in the north that you want to stop when you reach the beauty aquarium. As soon as you drive through the scenic Kouri Bridge, you can turn right and enjoy the Hawaiian taste of garlic shrimp on the north shore of Okinawa. A lot of extra virgin olive oil is used, and the secret taste is the awamori of the local Nakijin village. Let's enjoy the garlic shrimp that focuses on the ingredients and cooking methods.

The pigs are purchased in units of one head, and the menu uses only Nakijin Agou. You are surprised by the strong taste of the meltless greasy, completely devoid of habits. Budget 2000-5000 yen.

Lobby Lounge & Bar located on the third floor lobby of the hotel building of "The Ritz-Carlton, Okinawa". At noon, you can enjoy afternoon tea with Okinawan taste, sweets and finger food using Okinawan ingredients, while looking at the beautiful sea shining in emerald green and the golf course under your eyes. In the evening bar time, they offer live music, along with an abundance of drinks such as craft gin and rum from Okinawa. I want to taste a pleasant time that flows slowly.

The cafe, a renovation of a 40-year-old private house, has a fashionable white tiled roof and walls painted in peacock blue. The most popular is the cute doughnut parfait 600 yen. The combination of homemade vanilla ice cream, doughnuts and coffee jelly is great.