Archives: Travel Post

A large panorama with a full view from the Kouri Bridge to the horizontal line. Eating while looking out at the sea of Kouri Blue is a healing time where both stomach and heart are satisfied. Desserts such as mango shaved ice and ice made from Kouroshima sugarcane for lunch using Agu pork of the prefecture's brand are also exquisite.

From the terrace, there is a view of Koburi Bridge, and the home-grown herbal tea 500 yen is popular.

Garlic Shrimp store in Kōrishima. Gourmet spot in the north that you want to stop when you reach the beauty aquarium. As soon as you drive through the scenic Kouri Bridge, you can turn right and enjoy the Hawaiian taste of garlic shrimp on the north shore of Okinawa. A lot of extra virgin olive oil is used, and the secret taste is the awamori of the local Nakijin village. Let's enjoy the garlic shrimp that focuses on the ingredients and cooking methods.

The pigs are purchased in units of one head, and the menu uses only Nakijin Agou. You are surprised by the strong taste of the meltless greasy, completely devoid of habits. Budget 2000-5000 yen.

Lobby Lounge & Bar located on the third floor lobby of the hotel building of "The Ritz-Carlton, Okinawa". At noon, you can enjoy afternoon tea with Okinawan taste, sweets and finger food using Okinawan ingredients, while looking at the beautiful sea shining in emerald green and the golf course under your eyes. In the evening bar time, they offer live music, along with an abundance of drinks such as craft gin and rum from Okinawa. I want to taste a pleasant time that flows slowly.

The cafe, a renovation of a 40-year-old private house, has a fashionable white tiled roof and walls painted in peacock blue. The most popular is the cute doughnut parfait 600 yen. The combination of homemade vanilla ice cream, doughnuts and coffee jelly is great.

Soba noodles made with flat noodles are representative of Nago-kei soba, and it is also a special feature that it is served with knotted kelp and fried tofu so that it can be nourished.

Home-roasted coffee and Okinawan soba shops that used to run a coffee shop in Brazil; Brazilian menus are also popular; espresso 380 yen, soki soba (large) 750 yen; and feijoada 1500 yen, a Brazilian dish of stewed beef and beans.

"Chulanuji", which means "beautiful rainbow" in Okinawan words. The chef's own selection of Okinawan ingredients, which are rich in rainbow colors, will provide the best dish with traditional Italian techniques. A must-have drink for dinner is suggested by sommeliers with a selection of wines and non-alcoholic drinks using Okinawan fruit in conjunction with the meal. Inside the shop, it is decorated with Ryukyu glass by Seikichi Inamine and pottery by local artists, and a sophisticated adult space with a blend of Ryukyu architecture and modern interior. You can enjoy the Ryukyu Italian and fine drinks that constantly innovate with the scenery of the Una (water garden) that spreads from the deck.

Pay attention to the owner who devises the menu using unusual ingredients and seasonal ingredients that are good for the body.