Archives: Travel Post

The Okinawa branch of the pork bone ramen shop that originated in Yokohama (there is also the Okinawa Uruma store). The thick, smooth soup of pork bones and chicken simmered over two days is excellent with the thick noodles. There is also a limited menu unique to the Okinawa store. "Hit Hot" and "Aasa Shiotwill", which can be selected from the spicy, are lineup unique to the Okinawa store.

It has been open at the food court on the third floor since the opening of Aeon Mall Okinawa Rycum. The popular Okinawan-born menu "Taco Rice" and "Omokako", which is made of octopus rice with fluffy toro-toro eggs, are very popular. A new taste for both taco rice lovers and omurice lovers.

It is located on the hill of Heianza Island, with a rustic atmosphere that matches the landscape of the island, and an outstanding location with sweeping views of Hamahika Island and the Underwater Road. The specialty menu is chilled noodles tailored with beef tail soup. (parallel to) 950 yen. The unique texture of the noodles and ingredients becomes a habit. Check out the coffee you can boast.

You can also enjoy the French-based Western-style creative dishes. The course is 3000 yen to 1200 yen to lunch.

The tortillas used for tacos are handmade and original. The taco meat uses beef 100%. The special 1200 yen-set with tacos and burrito is also popular. You can take out the entire menu.

A long-established Tebichi cuisine made of stewed pork legs, a specialty of Okinawa and Ishikawa. You can enjoy specialty dishes with full volume Tebichi at reasonable prices. Tebichi soba noodles 600 yen with flat and refreshing noodles that enhance the taste of Tebichi. Tebichi soup, which is a mix of bonito stock and meat stock and is delicious with long-simmered radish and kelp, is 650 yen.

Poke bowls made from Okinawan tuna, which has excellent freshness, are popular. Poke can be selected from white rice and miscellaneous kernels. The sauce is four types of Hawaiian-style seasoning, and two types of Japanese-style wasabi sauce. The toppings are also abundant, and you can eat your favorite poke bowls.

Fashionable cafe located on the oceanfront in the American Village. Not to mention coffee and cake at ZHYVAGO's sister shop, a morning plate and acai bowl with homemade bread set in the morning, and a satisfying salad bowl and specialty original tacos and sandwiches for lunch. When the sun falls, I can watch the sunset with one hand of craft beer. You can enjoy a meal that is friendly to both the body and the mind close to the flow of the day.

An Okinawan soul food, a specialty of taco rice. "Omu Octopus", which is made of octopus rice wrapped in fluffy toro eggs, is very popular. I have won five consecutive years in a gourmet battle in Chatan. If you eat taco rice, "Kijimunana". Have a delicious time while enjoying your own toppings.

Mexican meat is good. Authentic Mexicantacos made from spices imported directly from Mexico is very popular with Americans living in Okinawa. Enjoy the unique atmosphere of the American Village.