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The Okinawan classic burger, with a lot of volume and a good menu to eat. In Japan, only Okinawa's A & W. Airport stores can watch the planes arriving and arriving from the window seat.

The only menu of buckwheat is "Okinawa soba", and the balance of the three is exquisite: chure noodles prepared over time, full-bodied soup made with genuine dels, and three-piece meat finished lightly.

Three-piece meat soba, which is like a giant three-piece meat protruding, is a good choice. The startling visual is also surprisingly soft, and it's worth trying Ali. Three-piece meat soba (medium) 930 yen.

A shop on Okinawa soba using an old private house, more than 50 years old, in a quiet residential area slightly behind Route 507. The soup, which boasts a savory flavor of bonito, has a taste that stands out in transparency without a savory taste. It is also very compatible with the noodles. Special soba on the popular menu is a luxury dish with three types of soki (spare ribs), three-meat (rose meat), and tebici (pork legs). In addition to the seats in the old-fashioned store, there are table seats surrounded by greenery outside the store.

Even though it's rich, it's gentle tonkotsu-otoko flavor and easy-to-richness Uma-shio-Onna flavor, it's got 920 yen with otokomi ramen flavor eggs, and it's got 870 yen with female flavor ramen flavor eggs.

A restaurant attached to Jimmy's which continues to be loved by the people of the prefecture. From fresh vegetable salads, meat and fish main dishes, Okinawan dishes, original bread and sweets, the buffet (lunch and dinner) is well received. There are plenty of desserts and soft drinks popular with children, and families can enjoy it.

The menu is also rich, including a good-value set meal with juicy (cooked rice) and small pots on Okinawa soba. The most popular Soki soba set meal is 1380 yen.

The Okinawan soba shop that uses the 50-year-old Ryukyu private house that is also the national tangible cultural property. It conveys the traditional style of house to the present. The taste of soba noodles eaten in the quaint mansion is also exceptional.

It's an employee cafeteria, but the general public is OK. You can taste Okinawan food at a reasonable price.

You can enjoy dishes made from fresh ingredients such as Wagyu beef from Okinawa Prefecture, island pork, honto tuna, and vegetables sent directly from contract farmers. Liquor is also abundant, and there are all domestic products including Awamori, shochu, sake, wine, and liqueurs. Counter seats and private rooms are happy to drink alone. A private room with a TV is well received for families.