
Nankotsu soba 650 yen, Tebichi soba 650 yen, three-piece meat soba 650 yen, kubu soba 600 yen, each Omori plus 100 yen.

The soba, which inherited the long-established method of making which was once famous as a famous shop for Okinawa soba, is a reputation. Hand-made noodles that are beaten from 4 in the morning are made into firm and chewy noodles by stretching and adding firs on the principle of use. The soup that combines bonito stock and pork stock is very compatible with noodles. 500 yen ~ in Shuri soba. Because of the limited quantity, it often sells out by around 14:00, so let's go out early.

A shop where you can eat elaborate Ryukyu home cooking and court cuisine. It starts at 1000 yen during the day, and is popular at 1500 yen for a stone set meal with 10 Okinawan home-cooked dishes. At night, it is prepared for 2000-5000 yen, and the 3,000 yen of the Shourei set meal, which can be enjoyed with 14 dishes incorporating home and court dishes, is popular. Rough tea 800 yen is made from fine red pork from the prefecture, and you can taste the juicy, soft flesh and the fresher blubber.

The shop is located along the cobblestone road in Kinjo-cho, where the castle town is still in the style of the castle. There are also one-dish dishes, such as Okinawa soba set meal 968 yen for the day, a Hooch bar grilled rice 825 yen for the night, and Soki's soft fried 1518 yen. All seats are non-smoking, but you can smoke on the curbside and in the garden.

The first floor of the house has been renovated, and the room incorporates Japanese and Asian. We are creating a store that can be healed in a space like a country.

The Okinawan classic burger, with a lot of volume and a good menu to eat. In Japan, only Okinawa's A & W. Airport stores can watch the planes arriving and arriving from the window seat.

The only menu of buckwheat is "Okinawa soba", and the balance of the three is exquisite: chure noodles prepared over time, full-bodied soup made with genuine dels, and three-piece meat finished lightly.

Three-piece meat soba, which is like a giant three-piece meat protruding, is a good choice. The startling visual is also surprisingly soft, and it's worth trying Ali. Three-piece meat soba (medium) 930 yen.

A shop on Okinawa soba using an old private house, more than 50 years old, in a quiet residential area slightly behind Route 507. The soup, which boasts a savory flavor of bonito, has a taste that stands out in transparency without a savory taste. It is also very compatible with the noodles. Special soba on the popular menu is a luxury dish with three types of soki (spare ribs), three-meat (rose meat), and tebici (pork legs). In addition to the seats in the old-fashioned store, there are table seats surrounded by greenery outside the store.

Even though it's rich, it's gentle tonkotsu-otoko flavor and easy-to-richness Uma-shio-Onna flavor, it's got 920 yen with otokomi ramen flavor eggs, and it's got 870 yen with female flavor ramen flavor eggs.