Archives: Travel Post

Home-roasted coffee and Okinawan soba shops that used to run a coffee shop in Brazil; Brazilian menus are also popular; espresso 380 yen, soki soba (large) 750 yen; and feijoada 1500 yen, a Brazilian dish of stewed beef and beans.

"Chulanuji", which means "beautiful rainbow" in Okinawan words. The chef's own selection of Okinawan ingredients, which are rich in rainbow colors, will provide the best dish with traditional Italian techniques. A must-have drink for dinner is suggested by sommeliers with a selection of wines and non-alcoholic drinks using Okinawan fruit in conjunction with the meal. Inside the shop, it is decorated with Ryukyu glass by Seikichi Inamine and pottery by local artists, and a sophisticated adult space with a blend of Ryukyu architecture and modern interior. You can enjoy the Ryukyu Italian and fine drinks that constantly innovate with the scenery of the Una (water garden) that spreads from the deck.

Pay attention to the owner who devises the menu using unusual ingredients and seasonal ingredients that are good for the body.

The restaurant is a restaurant that has been relocated from an Okinawan old private house that has been built for more than 100 years. As you wander through a succession of Torii with Shisa, you will be healed in an open manner along with the original landscape of Yanbara, both mind and body. At lunch, a wide variety of dishes are offered, including Okinawan soba noodles made from noodles made at the noodle shop in the township, and various gozen dishes at night, such as dishes using Yanbaru Island pork Agu pork. In the space where the historic Ryukyu old private house is located, you can also experience drawing of yachimun on a first-come, first-served basis. * Yachimunm painting experience will be charged separately.

Yanbaru Island pork, which draws Agu's blood, has a unique taste of fat. In this shop, not only the meat of island pork, but also the various types of internal organs such as gatsu (stomach) and teppou (rectum) are also abundant. Be sure to make a reservation as it is fully booked at the same time as it is open.

From breakfast to lunch, casually available dining. We have a rich menu of Okinawan dishes, Western and Japanese dishes, and especially recommended is a buffet-style breakfast with many small pots and a variety of menus. You can also enjoy meals and drinks on the spacious terrace. Guests are available to all guests visiting The Ritz-Carlton, Okinawa, of course.

Soki soba birthplace, which has become a staple now. The original Soki is stewed for a long time with a secret sauce, and features a rich taste.

A stylish cafe that uses a foreign home where US servicemen lived. Ping-the-curry with goat meat is recommended for 740 yen.

A café where you can relax and relax with an Asian atmosphere. Popular dessert drinks such as "Kopikara" and "Esubi" are recommended.

A & W landed on Okinawa carrying its flagship "root beer" in 1963, when it was still American rule at the time. You can eat a hamburger in a large store, but there is also a drive-in, so you want to use it when you eat while relaxing in the car. If you order from the parking lot through the microphone, the American style will bring you to the car is Good.