Archives: Travel Post

A live house where you can enjoy the live of Nénaise, which is excited together with the audience. Their stage is from Thursday to Monday. On Tuesday, you can enjoy a variety of stages by Shika Ui Shinka and Sadaka Chinana. Three times in total at 19, 20:10 and 21:20 (which may vary depending on the performer). It takes about 40 minutes. The dishes are from 480 yen, mainly Okinawan dishes, and from 560 yen for Awamori.

A live Okinawan folk song tavern on International Street. There are five stages a day, and you can enjoy all the performances with a live charge of 1000 yen. The owner is a folk singer called "Okinawan Diva", Yoriko Aginoko, featuring a number of talented artists, including Mr. Aginoko. The food includes classic Okinawan dishes such as Goya Champloo, Rafté, and Gurukun fried, and drinks include Orion beer, three-year old sake Awamori, and Awamori cocktail.

The layout of the store, which is a mixture of Japanese style and Okinawan modern, is a good way to create healing and private. The creative cuisine, which includes Okinawan ingredients, is popular with female customers.

The shop where Awamori Cocktail originated. The owner also works as the president of the Awamori Meister Association.

There is also a rich range of seafood menus, including Okinawan dishes made with plenty of local ingredients, as well as fresh tuna from Okinawa prefecture and deep-fried moray eel. The popular hub liquor is carried to the table with the bottle containing the hub and poured it, so there is no doubt that it will swell. The distance from the next seat is close, and the inside of the store is always friendly. There are also seats in the room where you can relax in the family.

There are more than 120 kinds of stocks collected by Awamori-loving shopkeepers. Some of them are rare Awamori, which has been discontinued. The menu is mainly based on Okinawan dishes.

The Naha branch of Okinawa Izakaya, which made a name for its name in Tokyo. The store, which uses an old private house, has a warm atmosphere reminiscent of Showa and a nostalgic atmosphere. From traditional Ryukyu cuisine to home-grown Okinawan cuisine, there are plenty of creative dishes with island ingredients, and it is also popular among local customers.

It has all 47 Awamori breweries in Okinawa. Awamori costs from 832 yen per total. The recommendation is 1604 yen for 12 years (3802 yen for 20 years), which is laid in the Uri-Zunn storehouse. Little by little, I want to taste each texture. The dishes include goya, pork, and island tofu to match Awamori. The shop, which is made by collecting wood by itself, has a very warm wood skin, maybe because the shop has not changed its taste since its opening.

It is located on Ryūgū-dori, which is a side street on the international street, and the appearance of the new season is impressive. The company was founded in 1955. The menu, which is a great match for sake.

It boasts special seasonal fresh ingredients sent directly from markets all over the country, such as Tsukiji Market, Fukuoka Market, and Sapporo Market. Dishes that make use of the taste of ingredients are compatible with general pew dishes, as well as tea kaiseki starting with serving. We are particular about the seasonal fresh fish and shellfish of natural products, and direct delivery of fine fresh fish that have been washed from Suruga Bay and Sagami Bay. You can taste authentic kaiseki dishes, which are woven with extravagant ingredients such as the most advanced natural black tuna, as well as the craftsmanship of the Edomaezushi and the Kyokaiseki. There are many sake and shochu that go well with dishes.