Archives: Travel Post

Fashionable cafe located on the oceanfront in the American Village. Not to mention coffee and cake at ZHYVAGO's sister shop, a morning plate and acai bowl with homemade bread set in the morning, and a satisfying salad bowl and specialty original tacos and sandwiches for lunch. When the sun falls, I can watch the sunset with one hand of craft beer. You can enjoy a meal that is friendly to both the body and the mind close to the flow of the day.

An Okinawan soul food, a specialty of taco rice. "Omu Octopus", which is made of octopus rice wrapped in fluffy toro eggs, is very popular. I have won five consecutive years in a gourmet battle in Chatan. If you eat taco rice, "Kijimunana". Have a delicious time while enjoying your own toppings.

Mexican meat is good. Authentic Mexicantacos made from spices imported directly from Mexico is very popular with Americans living in Okinawa. Enjoy the unique atmosphere of the American Village.

A popular pizzeria with a building with the image of Southern Europe and a beautiful sea view. The large red pizza kiln in the store is a wood-fired kiln produced in Italy. Pizza, which is made of carefully stretched dough one by one in a kiln in a traditional manner, is perfect. Pizza lunch set is recommended at a reasonable price of 1450 yen with salad and drink.

Taco rice is popular No.1. There is also a rich menu of taco rice, taco rice, taco, hamburgers, hot dogs, etc. The taco soft corn tortillas are handmade every day. You can order taco 1P590 yen ~ with beer on the open terrace.

In the shop where the atmosphere of the 1980 s America is, about 10 types of menus such as pizza and taco rice are all you can eat for 1150 yen (13 years old or older). 4 to 6 years old 500 yen, 7 to 8 years old 700 yen, 9 to 10 years old 900 yen, 11 to 12 years old 1000 yen. Deals with free drinks.

Along the Miyagi coast popular with divers. A terrace seat where you can enjoy a meal with the sun set on the horizontal line is a must-have reservation. There is also an exotic atmosphere that is crowded with foreign guests due to the proximity of Kadena Air Base. The menu is extensive from lunch to dinner, and sweets and cocktails are also recommended. Atsuatsu, Toro Toro's caman dip "Fondue-style" special mix 1420 yen and squid and salmon sea urn cream pasta 1380 yen, cinnamon French toast 980 yen full of fruit, etc.

The Okinawan soba shop that represents Chatan-cho. Hamaya soba (large) 850 yen is a dish with a lively cartilage soki. The well-stewed soki and fresh soup go well.

The Okinawan old private house was relocated in Ogimi-mura. The quaint red tiled roof and the retro atmosphere inside the store make you feel relaxed. The menu using fresh fish and the creative menu full of Okinawan materials are also popular.

Because the U.S. military base is nearby and there are many foreign visitors, the menu is full of volume. The bone juice, which is filled with pork bones so that it is likely to spill out of the vessel, is a dish you want to taste it with your own hands.