Archives: Travel Post

Loissier Hotel Naha All Day Dining Fontaine

The All-Day Dining Fonte is a special lunch buffet with Western, Japanese, and Chinese cuisine. You can enjoy plenty of steaks baked in the live kitchen, classic pasta and meat dishes, and seafood-rich sweets.

Sam's Maui Kumoji Store

An teppanyaki shop with a striking Polynesian interior in Kumoji, a business district in Naha. The chef's performance of baking ingredients while hitting a spice bottle on the table at a good tempo is seen. The recommended "Mogami Tenderloin Steak" and "Mogami Sirloin Steak" are a gem that can taste the umami of meat.

Sam's Anker Inn International Street Store

A unique teppanyaki restaurant on the tourist center of Naha, International Street, reminiscent of a sailing boat on board of the Age of Voyage. It's also fun to be able to see the chef's performance up close, cooking with stunning handhandling. The popular menu for dinner is "top quality tenderloin steak" and "top quality sirloin steak" where you can enjoy the umami of meat. All menus are full course.

Snack Shop Ruby

It is quite a well-known store in Okinawa. Not to mention the quantity, but also surprise with a wide range of menu configurations ranging from Goya Champuru 760 yen to Cheeseburger 440 yen. Classic pork and eggs are also recommended in Okinawa.

I don't know.

The standard combination of three-piece meat with kamaboko. Soba noodles made with carefully and carefully taken dashi is well received by local customers. It is also good for shime after drinking.

Yaeyama Soba June

The rich soup made with bonito and pork is matched with round noodles, which are also characteristic of Yaeyama soba noodles. The ingredients are topped with short-cut meat and kamaboko.

Soba Soba Dora Emon

The ingredients are in the basics of Miyako soba noodles under the moist noodles. The soup, which is flavored with bonito, also has a good throat, and the tangy flavor of the green onion further enhances the taste of soba noodles.

Ganju-do

The Okinawan soba noodles, which are custom-made in Kinjo noodles, have a crisp texture. In addition to the classic Okinawan cuisine, I would like to try the Irabou soup (sea snake) set 2100 yen.

Tortoise Soba

It is so voluminous that it corresponds to the request of "small". It is a famous shop known not only for its taste, but also for its cheapness.

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