Archives: Travel Post

Hospitality with a cooking performance. A top chef who has honed his skills will cook tenderloin steak and lobster in front of you. It promises a memorable meal time, such as the early cutting of peppers and the mid-air rotation of garlic toast, which is played out in front of you. Lunch course 2980 yen, dinner course 3780 yen.

Selected and used the highest-ranked stone stone cattle. In addition, the best part of each site is selected and served thoroughly. Ishigaki beef special sirloin steak has a sweet taste and a rich taste. The rare site, Ishigaki beef specialty Misuji, is the best dish in which the slightly raised gelatin enhances the sweetness of the meat.

A specialty store where you can eat tankatsuya and shabu-shabu of Yanbaru Island pork agu, which grew up in northern Okinawa. The crispy tonkatsu made from rough bread crumbs of natural yeast is a gem that stands out with the sweetness of the greasy of Yanbaru Island Pork Agu. At night, you can enjoy shabu-shabu and alcohol slowly.

The Ryukyu Fireside style, in which seasonal ingredients are baked in front of you. A table-mounted bottle cooler where you can enjoy cold bottled beer at any time is also popular (e. g., orion beer large bottle 420 yen per bottle).

The restaurant has been cultivating the taste of tradition for 70 years. It is a quaint restaurant where you can enjoy traditional Ryukyu cuisine while appreciating the Ryukyu dance. Ryukyu dance, which can fully enjoy the atmosphere of Okinawa, can enjoy the brilliant dance of its own Ryukyu dance dancers. Traditional and rich Ryukyu cuisine can also be offered a variety of Japanese-style 7 courses and a special menu according to your taste. Memorable moments in the seats of family, relatives and friends. There are also private rooms that are ideal for special celebrations, and all rooms that can be banqued from 2 to a maximum of 300 people, allowing private time.

The Okinawan cuisine, which the landlady remembered while helping her grandmother, was a polite observance of the old-fashioned way of cooking. Each dish is delicate and makes you feel nostalgic somewhere. It is recommended for 3500 yen. Miyabi seat 4000 yen. * All prices are excluding tax.

A home-style shop where you can taste the local cuisine of Okinawa. It includes dishes that have been familiar in Okinawan households for many years. Rough-tay 790 yen, Goya Champloo 690 yen and others are on the menu. Yu-Nangyu A set meal 3220 yen stuffed with various Okinawan dishes is popular. At night, the shop is filled with locals and tourists, and the atmosphere is lively.

A long-established store where you can taste authentic court dishes from the Ryukyu Dynasty period. Kelp rolls and minudal (steamed black sesame with pork loin) served in elegant Ryukyu lacquerware look vivid and mouth-watering. 9 to 13 courses at night from 9 to 9 yen.

It is fun to choose from five types of rice, including white rice, red rice and brown rice, and soup, including Okinawa soba. The unique system is popular for any generation.

It offers a wide range of dishes; Goya Champloo set meal 980 yen ~ Other, all menu Simple flavors that emphasize the taste of the ingredients without any chemical condiments. It is open at night as a izakaya (one-drink system).