Archives: Travel Post

A fisherman's shop that the owner himself catches fish on a nice day. Seasonal short-sea fish such as Gurukun and Irabuchar in summer and Chinuman in winter are abundant. You can also request cooking methods such as cooking and marus. Butter baked Irabuchar fried in olive oil can be eaten crisp to the bone. The average budget is 3000 yen.

The relocation and consolidation of Naha Shintoshin's famous store "Ryumi", which is also visited by entertainers and athletes. You can enjoy shabu-shabu from Ganaha's brand-name pig "Yanbaroshima Pork Agu" and authentic seven-wheeled yakiniku at one time, as well as Okinawan pork, wagyu beef and shino vegetables. Serve shabu-shabu with homemade ponzu, sesame sauce and salt from the prefecture. Close to international street, perfect for shopping.

A restaurant where you can taste fine meat from Okinawa Prefecture in a relaxed Japanese space. Extremely high-end meats purchased directly from producers, such as "goat sashimi" from Okinawa Prefecture, "red chicken" from Kume Island, and "sweet ripe island pork" from Okinawa Prefecture, which cannot be easily tasted at other stores, include grips, tataki, charcoal steak, chicken pot, you can enjoy a wide range of menus such as shabu-shabu.

You can taste seasonal ingredients sent directly from all over the country, including Kyushu. In particular, the store owner recommends with confidence, which is directly sent from Kumamoto. The super-marbled horse stab (with mane) of 3300 yen has an exceptional texture that melts in the mouth. In addition to this, you can enjoy 1500 yen of red horse sashimi, 1800 yen of horse lever sashimi, and 2800 yen of horse fin steak (120g). In addition, the fresh fish menu is also abundant, and the hot favorite is Matsumae sushi, which is made up of fresh mackerel with fat, at 2600 yen. Sashimi serving is from 2200 yen per person, and sushi is from 9 sushi 2,000 yen per person. There are also potato shochu that are difficult to obtain.

It is often filled right after the opening of the store. The secret is the all-you-can-eat oden and its cheapness. There are also dishes that are perfect for a snack of sake, such as champloo and Japanese dishes. You can eat and drink for ¥ 3500 for 2 hours, so you can enjoy a full Okinawan oden.

While appreciating authentic Ryukyu dance in a spacious and bright shop, you can enjoy the specialty pew dishes. While enjoying plenty of full-scale Ryukyu dance by professionals, you can enjoy the pew dishes that have been focusing on Ryukyu cuisine since its inception in 1974. The food culture of Okinawa, which has formed a unique culture under the influence of various countries, from the period of the former Ryukyu dynasty to the modern era. The menu includes a variety of Ryukyu cuisine courses, as well as Japanese-style dishes, steaks and children's menus where you can taste both Ryukyu and Japanese dishes.

A shop that can only be done because it is a store that is directly managed by Ganaha Livestock Producers, and you can taste agu pig at a reasonable price other than squeal.

You can enjoy the island song and original songs of Yoori Island at a shop run by the Kari Yushima band, which is based in Yoori Island. On the stage from 20:30, there are people who are healed by the tone of the three lines or dance happily. Children are also welcome. Cocktails with the image of the island are also popular. No meal menu.

The old private house was renewed and opened. Master Masaaki Masashiyama is a veteran surfer and knows the points, so let's ask. Here the menu, which reflects the light-hearted character of the master, is unique. Ice cream and parfait are served in seashell containers, and the company has a strong desire to create such works as Bananan Cocoa (cocoa-flavored banana juice), and Nico Nico Rice with fried minced meat and fried egg on rice. Let's taste in an old and new space.

It is located in the Hotel Yoron Island Village, which stands in the northeast direction of the port of Yoron, and the restaurant using Ryukyu limestone and coral is exactly the restaurant of a summer resort. Recommended is Omakase course from 2,700 yen, with fried Gurukun, Goya Chample, milk and mozuku tofu, papaya soup, rice and soup. A lunch made by a chef from Amami, a croton course of 3675 yen with chicken rice (1350 yen per item), is also a reputation.