Archives: Travel Post

An izakaya that can be filled with island sake and seafood. For the group, we recommend the bite of sashimi (3-4 servings) 2000 yen (tax included) ~. In winter, the stock is taken with shellfish, and the chicken pot is filled with pork, fish and vegetables for 2 servings 3000 yen (tax included) ~ is also well received. In addition, single items such as Goya Chample 600 yen (tax included) are also enriched.

Shop where you can easily taste fresh seafood. The name tag of the fish on the counter is the result of the fishing of the day of the master who loves the sea. Sashimi such as yellowfin tuna and sawara is 700 yen (tax included) ~ 600 yen for flying fish (tax included) and 450 yen for bonito belly skin (tax included). Let's also taste the taste of the island, such as 500 yen (plus tax).

You can eat while watching Paradise Beach near the airport. The main menu is a dish using "mozuku soba", which is carefully made with noodles at the rate of mozuku 4, compared to flour 6. In addition to Mozuku Soba, we also produce and sell the taste of the island, such as "Jinen" 150g 420 yen ~, a salt made from 100% of Seawater from Yodo Island, and "Golden Vinegar", which is full of minerals, made from sugarcane for three years, 360 ml 1050 yen ~. Soba-beating experience (reservation required), factory tour is possible.

Jazz flows in the wooden shop, and indirect-lit lamps made from night-light shellfish create a cosiness. The main ingredients for cooking are fish and shellfish, which is taken by a master who is also a fisherman. There are also desserts, and a menu such as pasta 950 yen of night-light shellfish with a crisp texture for a limited time only appears. In addition, it also holds a night-light shellwork experience.

The only authentic steak shop on the island. The matured specialty sauce made by a master who trained in Tokyo is attractive. A soy sauce-based sauce with a thickness of 1cm or more Wagyu Asunaro steak 1980 yen (with rice salad), and a slightly sweet sauce beef Shariapin steak 1580 yen (with rice salad). The steak lunch 1100 yen is about 150g of steak with rice, miso soup (or soup) and coffee. At night, there is also a wagyu dinner set of 3580 yen (with corn soup salad, glass wine, steak, rice, ice cream, and drink).

They sell gelato, which is handmade every day, using seasonal fruits and vegetables grown on their own plantations, brown sugar and sea salt from Amami. Flavors such as brown sugar and mango that can only be tasted in the rich nature of Amami are popular.

It is attached to the plantation "Soyufu ~ Mu" in front of the entrance to Heart Rock, which is popular as a power spot for love. It offers an original smoothie made with fruits from Amami Oshima (600 yen ~) and a Yagi milk soft serve ice cream (450 yen) at eat-in and takeout.

A café restaurant near Ryugo-cho, where antique dolls and jukeboxes are located in a narrow area, and oldies are filled with the American mood of the 1950 s to 1960 s. Lunch menu is 680 yen for two types of lunch daily.

A local restaurant where you can taste the dishes of the local chicken that the owner raises in free range. The signboard dish is 1210 yen for chicken rice, which is a local dish of Amami. Chicken rice is a dish that is eaten with several kinds of ingredients, such as finely cooked chicken, brocade eggs, shiitake mushrooms, and tankan skin, and then served with plenty of hot ground chicken soup. The soup, which is rich but light, is made of local chicken stewed for four hours. Skewers such as meat and skin of the fresh chicken cost from 200 yen per bottle. Chicken sashi served with vinegar soy sauce and shredded blue papaya sauce costs 550 yen.

A restaurant run by a local tofu shop. We propose island dishes using other ingredients, mainly tofu dishes. The service, which makes soy milk and tofu all you can eat if you order a meal, is also well received. Handmade prepared foods such as freshly fried okarako croquettes 2 140 yen and Yoba Sprinkle 400 yen are also sold. Snacks and set meals are 800 to 2300 yen.