Archives: Travel Post

A local restaurant using the Kagoshima Chiran samurai residence, which was certified as Japanese Heritage. There are various menus, such as Takashiro-an set 2500 yen, Satsuma pork bone set meal 1800 yen, and two sticks mochi 450 yen. Reservations are accepted for Takashiro-an set 2500 to 5800 yen.

A tavern where you can eat river hot cow. There is also a karaoke room and golf simulation facilities. Coffee and sweets are also available, so you want to feel free to use it. Within 10km, there is free transfer.

A Japanese-style cafe located in a building of the Ginkaku-ji style, Sakura no Yagata, in Iwaya Park. In an emotional atmosphere, you can taste Japanese sweets such as Cappuccino Boncino (420 yen) featuring the Brahma characters of the Shimizu Maikage Buddha group, and Nuikui rice cakes from Kawabe's specialty. The second floor is an observation center that serves as a gallery and work space.

Renewed to a bakery in 2021. The beautiful triangular pyramids are located in front of the Sehira Natural Park overlooking the impressive Mount Kaine, and it is popular when you can enjoy one of the best views of Minami Kyushu City along with your meal. You can choose your favorite bread in the store and eat in. Takeout is also possible.

A long-established mass restaurant that is loved in the area founded in 1953. The specialty menu is open-champon 700 yen and open lunch lunch 800 yen, but the new-made black pork is a side dish bowl (with soup) 850 yen is also a part of the specialty.

A dining room open to the home in a place slightly behind Prefectural Road No. 27. Lunch 1000 yen (excluding tax) is served with a main dish, which is made from chicken or shrimp, and side dishes such as pesticide-free vegetable tempura and salad. Dinner is available for 1500-3000 yen (excluding tax), all for women only. Sesame pudding for dessert was also well received.

"Don't get bored even if you go there every day," the shop owner is popular for his ingenious dishes, especially during the daytime. The daily set meal "Tai set meal", pork rose miso and set meal, Manzoku set meal, 700 yen, karaage set meal 650 yen, pork loin and set meal 750 yen, all are full volume. Kitsune udon/soba 600 yen is also recommended.

Sweet vinegar pork feet 420 yen is an excellent product made by pickling Kagoshima prefecture pork feet in sweet vinegar for 24 hours and finished in teriyaki style. The image of pork feet changes. It is very popular for first-timers, not to mention pork foot lovers.

Kawabe-grown lettuce, stewed cartilage, stir-fried mince, baked rose meat and black pork with different flavors, kimchi and hot spring eggs that are just-matched over rice. It is delicious even if you eat rice or ingredients wrapped in lettuce.

Soba fruit, which is purchased from contract farmers, is carefully milled in three stages by a seasonal machine that has been used for half a century.