Archives: Travel Post

A full-fledged Sichuan dish that incorporates a variety of ingredients, delicacies of the Sankai, and secret seasonings. In modern tones of black and off-white, the oriental atmosphere created by red toned and green bamboo. In a calm shop, you can enjoy authentic Sichuan cuisine and an original menu that adds a novel arrangement to the taste of the tradition.

Okonomiyaki shop a thousand days ago. Okonomiyaki, which is steamed using a special lid on the iron plate in front of you, is characterized by a fluffy dough with the taste of the ingredients. It is popular that the wolf draws pictures one by one with mayonnaise. For okonomiyaki, special (mix) 1500 yen is recommended. There are also one-dish dishes such as fried noodles, fried udon noodles and squid salt grilled.

A French restaurant on the 22nd floor of the quaint Hotel Monterre Grasmere Osaka in the UK and England. Antiques and art collected from all over Europe are distributed throughout the shop, giving a relaxed and calm atmosphere as if invited to a British mansion. Here, you can enjoy French cuisine with plenty of seasonal vegetables, along with a view of the city of Osaka spread out over the window. Based on the orthodox French, the ingredients, which are based on a wide variety of vegetables, are lightly finished with a variety of cooking methods with outstanding technique and sense. Let's slowly enjoy the menu of the chef.

Hotel Monterre Grasmere Osaka located in Osaka Minami, a Japanese restaurant on its 22nd floor. The city of Osaka, which looks out from a higher floor. The recommended time is at dusk, which goes sparkle little by little. While watching the night view, I want to enjoy the delicate Japanese cuisine that incorporates the blessings of the four seasons in a calm atmosphere. It boasts a variety of pep dishes that are rich in the blessings of nature, and has a variety of plans, from easy-to-use lunch menus to full-scale courses that use the finest ingredients. Among them, "Night view sure plan" is recommended.

View French restaurant on the 15th floor of Hotel Montrella Sur Osaka. In the elegant and elegant shop, which is based on white, you can enjoy a meal while enjoying the wonderful night view that overlooks the city of Osaka at night. Both lunch and dinner have a variety of plans according to the season and scene, but the most popular plan is a proposal plan where you can rent a chapel on the same floor. Cake and bouquet can be prepared on the anniversary, so feel free to consult.

A Japanese restaurant on the 15th floor of Hotel Montrella Sur Osaka, located in Osaka Business Park in Kyobashi, Osaka. A dish that focuses on seasonal ingredients so that you can feel the four seasons in the taste is cooked with a flavor that values the original taste of the ingredients and sticks to the stock. The dishes that can feel the season unique to Japanese cuisine are colorful in appearance and seasonal production. You can order a single item, but by all means I want to enjoy it with a pew course meal. There are four different types of rooms in the store, which is a modern arrangement of sukiya, and can be used according to needs such as entertainment and anniversaries.

A long-established restaurant of seasonal tempura and kappo dishes that can be tasted in an old private house of more than 100 years in Kitahama. It's a very formal atmosphere at first glance, but it's a home shop that also offers the desired food on request, such as banquets, entertainment, and anniversaries. At the entrance, cobblestones and large oak trees greet you, and the store, which is as if you had a time slip, is retro and has a great atmosphere. Making using seasonal seafood is excellent freshness and you can enjoy a lively texture. Seasonal vegetables are recommended to be cooked, and the dish is beautiful in appearance with a gentle taste and colorful dashi. Grilled food using fresh fish is a taste that is different from the one made with umami.

A restaurant at the Rihga Royal Hotel (Osaka) where you can enjoy authentic Chinese cuisine using various selected ingredients. Under the chef de cuisine Yu Weimin, you can taste colorful and bold Chinese cuisine, from the full course that has been loved for many years to one-dish dishes created with original ideas.

A restaurant where you can taste nouvelle chinois made from extravagant ingredients such as Peking duck and Bao. You can enjoy dishes created by the ingenuity of the chef, including the popular course jade, which is a selection of ingredients that can be called the royal road. There are various private rooms, large and small, and they can be used flexibly for face-to-face meetings, dinner parties, entertainment, etc.

A long-established izakaya that celebrated its 45 years in existence. The friendly atmosphere is attractive enough to be able to talk to the next customer naturally. Innumerable menus on the wall, including hormones, skewers, oden, and green onion-yaki, are the most impressive (500 yen to the first floor, 2500 yen to the second floor).