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Famous as a rotating sushi shop in southern Kyushu. The sushi that was prepared mainly from the local area and held with seafood is a different taste while rotating. The classic popular menu is the soft-roasted salmon toro 330 yen. In winter, hot cold mackerel with fat is 350 yen. There are many dashing craftsmen and the lively atmosphere of the shop is also good. There is a smoking space outside.

An antique table is set up in a calm shop that has been renovated from an old Japanese house, and you can enjoy a meal while looking at the Japanese garden where the seasonal flowers bloom and the forest of hundreds of years old. The dish is a hearty course dish that uses seasonal ingredients from all over Kyushu, and focuses on the colors, offerings, and bowls that match the season. The menu is only 2000 yen (excluding tax) for the four seasons of the lunch table. In order to enjoy a meal slowly, elementary school students and younger are not accepted at the reservation required.

A restaurant specializing in black pork, where you can enjoy the yagorou pigs raised in your own farm in a variety of cuisines. Kagoshima Black Pig, Yagoroutei, you want to enjoy the hospitality of fresh meat and local vegetables.

In a quaint shop renovated from a 120-year-old rice brewery, you can enjoy a charcoal grill of local chicken. Moreover, the vegetables served here are made in the field on the site, so it is exactly right. On weekdays, a 2000 yen set of local chicken chargrilled, rice, miso soup, small bowl and chicken fillet is recommended. From 2017 (2017), he opened "Old Bare no Yuku Furisato-an". Rent one building for two meals per night. You can also enjoy the countryside in an old private house.

A restaurant that uses a 180-year-old old house in the mountains at the prefectural border with Miyazaki Prefecture. The main chicken charcoal grilling is simply tasted by Ai no Sato-ryū, with only a selection of Okinawan salt. The extra fat is dropped by grilling over a charcoal fire, and the umami is condensed, it said. In May-September, somen sashi 600 yen also appeared. A 3m diameter monolith is used to drain the surface of the surface by using the underground water pumped in the site, so the appearance is dynamic and cool.

A direct sales shop and cafe operated by a three-generation fisheries company, Sakugen Fisheries Co., Ltd., which processes fish with a high degree of freshness to be washed up in various parts of the country at its own factory, including fishing ports representing Kagoshima such as Akune and Makurazaki. "String" is offered in a new form, such as mackerel burger set (1250 yen). The inside of the store is also fashionable atmosphere.

A variety of dishes with local vegetables, tofu, eggs, and ingredients; lunch (Viking) 650 yen.

Japan's first restaurant specializing in black vinegar. The black vinegar lunch course, which uses brown rice black vinegar, and includes organic vegetables from its own vegetable garden, is popular. It is widely used by family, friends and group travelers. In addition to the restaurant, you can also enjoy a corner where you can sample and sample, visit the urn field (free of charge), and shopping for the brewery's black vinegar-related products such as brown rice black vinegar and black vinegar dressing. You can overlook Sakurajima, Nishie Bay, and the urn field.

The soba-loving master arrived after trial and error by the side of Shintoku-cho, Hokkaido, called "The Best Soba Town". The proud soba noodles, which are purchased from the fruit and beaten with locally milled buckwheat flour, are contracted to be impressed with the texture and throat of the mochi mochi. In addition to the specialty Daimyosoba 900 yen, all are delicious, such as the fried noodles 650 yen and the exquisite bird Namba soba 750 yen.

A facility that guides the production methods and history of Kagoshima's pot-built black vinegar "Sakamoto no Kurozu" in Fukuyama-cho, continuing to adhere to the production methods handed down from the late Edo period. You can also see the garden field scenery up close with lots of jars, and you can enjoy the kuruzu tasting and shopping. There is also Sakamoto's Kurozu "Jahata" restaurant, which offers body-friendly dishes using kurozu adjacent to it.