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In addition to the menu of Japanese and Western dishes, which are full of the bounty of the local mountain and sea, local dishes are also offered. There is also a full lineup of dishes made from black satsuma chicken, such as black satsuma chicken sashimi and charcoal grilling.

You can enjoy Satsuma chicken, one of Japan's three big chicken chickens, at an affordable price. The menu is extensive, including shabu-shabu made by breast sashimi (reserved by the previous day), as well as chicken nanban, yakitori and a crisp salad with chicken skin.

A store where you can taste the local chicken "Kuro Satsuma Chicken Kuro-O" from Kagoshima Prefecture, which was fattened by its own farm. This local chicken, which is also sold at famous stores nationwide, has a rich taste and a moderate texture. A course where you can taste 7-8 local flavors such as fried fish, sashimi caught in the near sea, and chicken rice is from 3300 yen.

The shop is reputed to be able to eat lively natural fish, which the master goes to the market every morning to purchase. If you enjoy the taste, first order a sashimi serving 1800 yen ~. Let's fully enjoy the seafood of the sea, such as grilled tawy fish and prickly shrimp sashimi, which tastes like a slightly sweet shrimp.

It is also very popular in the local area when you can enjoy freshly caught local fish, live fish of raw fish, and valuable shochu. The variety of dishes that you can catch before dawn and serve only what you are convinced of, is so delicious that you can't forget once you eat it. In addition, as long as I am happy to be beach price. If you wish, the Sakurajima tour is also OK (paid, reservation required).

A black pork restaurant produced by a popular local soba restaurant. The shabu-shabu served here is a new style called "soba-tsuyu tailoring", which is made into a light soba soup with plenty of katsuo-shabu flavor. Excess fat and cholesterol drop, and they can taste even healthier. Finally, you can also taste the soba soup with the taste of black pork. Average budget 2000-5000 yen.

The salt shabu shabu (lunch 2592 yen), which is enjoyed with a slightly salty dashi, is popular, with the favorite salt from six types such as herb salt in a Japanese-style stock. It is also recommended to eat ramen with the taste of meat and vegetables. Shabu shabu to be eaten with sesame sauce is also available.

The best choice is black pork shabu shabu 2398 yen, where you can enjoy the taste of black pork. The ramen of the cinching is exquisite. Nice to be able to order from one serving. In addition, 1078 yen of black pork ribs baked with the lava of Sakurajima and 2178 yen of black pork loin and 180g set meal are recommended. In addition, there are 370 genuine shochu items in the store, and you can enjoy it from 363 yen per cup.

The bar, which has more than 1500 brands from everyday sake to premier shochu, wants a lot of people to know and enjoy Kagoshima shochu. All the staff are qualified for shochu and will teach you anything about shochu.

An izakaya glad to greedy who responds to black pork shabu shabu and tonkatsu, as well as Kuroge Wagyu, local chicken and "I want to eat the delicious things from Kagoshima." if you are a standard brand, it will be 350 yen with a glass, and even beginners of shochu should feel free to stop by. Satsuma black pork shabu-shabu for one person 2000 yen is popular. The second-floor banquet hall is up to 50 people.