Archives: Travel Post

It boasts the history of the founding of the first year of Kaei (1848). Eels are purchased alive every morning, carefully judged and ordered before baking. The secret sauce passed down from generation to generation fits the fragrant eel. As soon as the eel runs out, I will finish it, so make a reservation when I visit the store. Heavy weight 2500 yen and special weight 4630 yen.

The famous store of Takeshi, which is visited by 230,000 people a year from all over the country. There are many fans of the secret sauce, which has been added since its inception, and the crisp and fragrant grilled kamari. There is a waiting room next to the store, so when you go, you have time to spare.

A dining hall used in the former residence of the Sanbayashi and Hattori families, considered to be one of the three houses of the Sanbayashi and Hattori families, which have been since the Edo period. What I want to eat here is a gorgeous Hattori table with a total of 7 items containing local flavors such as Obiten and Thick Grilled Eggs 1980 yen ~ (reserve as much as possible). After the break, we go to the second floor, which overlooks the cosmars and the clean Japanese gardens that are kept in care at the front door. I also want to do not forget to visit the house.

The specialty Obiten of the fish is the fish surimi, which is made by adding tofu to the dish, then seasoned with miso or brown sugar, etc., then rolled into a tree leaf shape and fried in oil. The restaurant has a reputation for being able to taste freshly fried hot hot, and its fluffy texture makes it addictive. Obiten set meal 1350 yen, Obiten udon 1100 yen. Demonstration sales are also carried out at the concession stands.

It boasts an eel dish with no smell, which is made with herb eels from Kagoshima and Miyazaki prefectures. Nichinan One-Fishing Bonito Roju is a charm that you can eat bonito as it is, broiled, and tea-pickled.

A facility directly managed by the Fishing Co-operative located on the site of the Maijin Fishing Port. Restaurants where you can taste fresh sashimi at a reasonable price offer standard seafood menus such as sashimi set meals and nigiri sushi, as well as fisherman dishes that have been handed down to Nango-cho for a long time, such as Katsuomeshi. Fresh fish and souvenirs are also sold at the concession stands.

キャンプで訪れたプロ野球選手や報道陣も通う鮮魚料理の店。油津港で揚がる鮮魚を扱う店主・川口氏はこの道40年以上。

油津自慢のマグロ・カツオをはじめ、地どれの魚介類を提供。なかでもおすすめは、この地方に昔から伝わる魚うどん702円。魚のすり身を細く延ばしてうどん代わりに入れたもので、カマボコのような独特の食感。椎茸とカツオからとったダシは上品な味わいだ。

JR小内海駅の目の前、全席オーシャンビューの店内では、海を眺めながら生ビールを片手に旬の海産物を楽しめる。イチオシは炭火焼セット2970円～(2人前)、自分で焼きながら味わうスタイル。そのほか、刺身定食1650円といった定食ものや、伊勢海老定食8800円(2人前)、丼ものや単品もあり、新鮮な海産物や伊勢海老を堪能できる。海産物はおみやげ用に全国発送もできる。

日南海岸で抜群のビュースポットにある民宿併設の食事処。青島どれなど、海の幸で作るメニューの数々は、温かいおもてなし同様にほっこりとやさしい味わい。チキン南蛮定食(1500円)や海老フライ定食(1700円)や、9月から4月中旬までは伊勢エビ料理が楽しめる。中でも2人で1尾のマル特伊勢エビ定食(8600円～)が人気メニュー。その他、伊勢エビ定食(6000円～)、えぷろん亭御膳(1700円)、磯御膳(4100円)もおすすめ。表示価格は令和5年(2023)8月時点のもの。