Archives: Travel Post

The ramen shop features a thick, rich soup and a melting texture of char siu made from the meat "pork toro" around the pork neck. The noodles are medium-thick straight noodles. You can enjoy your favorite combination, such as rich, light, taste, yawa noodles, and kata noodles.

Demiglass sauce, which has been added for three generations since its inception, has been loved for many generations.

A specialty steak shop where you can taste the melted fillet and loin meat. The meat is from 100g 2000 yen, but during the day, you can enjoy a steak lunch with salad and soup and a hamburger lunch at 1460 yen to 1940 yen each.

Serving macrobiotic dishes. Miso and soy sauce are organic from raw materials, and water is natural water for drinks and dishes other than washing. Vegetables are also organic, and other pulses. The recommended set meal is one plate with seven types of vegetable dishes, bean dishes, seaweed, etc., and the rice is brown rice. Chuckle set meal 1300 yen, vegetable curry 950 yen, yakimeshi 850 yen, organic shochu 500 yen, organic rice wine 700 yen, organic beer 600 yen.

A specialty store that has a store in the Astronomical Museum, which is crowded with many people. It is a famous eel store loved by children's literary writer Rukudoju. The fragrant kabayaki is made into a good quality Osumi eel with a sauce that has been added to it for more than 80 years since its inception, and is carefully baked with the finest bifurg charcoal. Una weight 1680 yen ~. All are made with soup and pickles, and the soup is made with miso extract. The takeaway kabayaki vacuum pack (with sauce) is delivered to the whole country (actual shipping cost). The constellation panel of the Milky Way with the eel of the storefront and the model of the future cosmic bullet train are attributed to the observatory of Satsuma Domain, which was located in the vicinity of this area during the Edo period.

You can taste the selected chicken as fresh sashimi. The homemade sashimi sauce, which is transmitted from the foundation, has a refreshing taste, and you can taste the original taste of chicken. In addition, using the store's original Sakurajima lava plate, you can bake and eat it yourself, and enjoy not only the taste but also the eyes. Miyama special chicken two-color serving 920 yen ~, 5 grilled assorted serving 1290 yen ~, course dishes 2600 yen ~.

A long-established set of Satsuma cuisine that has been established for more than 60 years, sticking to the flavors and ingredients of Kagoshima. If you want to fully enjoy the taste of Kagoshima such as fried fish, pork bones, and kibinago sashimi, the Kirishima course 5720 yen or the black pork shabu-shabu extreme course 5940 yen is recommended. You can easily use chicken rice or black pork cutlet during the day.

Black pork shabu shabu birthplace shop. You can taste the fine Kagoshima black pork. Black pork shabu from 4400 yen to eat with a secret soup (separate service fee), and black shabu lunch 3300 yen (separate service fee). Average budget, 6000 yen at night. Lunch is 1000 yen for tonkatsu lunch.

A well-known restaurant of long-established regular Satsuma dishes that can be enjoyed through course tailoring, including a variety of traditional local dishes from Satsuma, such as sake zuzushi fermented throughout the day with local sake, pork tonkotsu stewed with brown sugar and shochu for a long time, and seared satsuma chicken. Serve "correctly" and "in good condition" while warm and cold are cold. We continue to adhere to recipes from the time of its founding in 1966, and the course where you can taste fried piglets, pork tonkotsu, kibinago sashimi, specialty sake sushi, etc. is from 1980 yen to 3850 yen at night.

You can enjoy Kagoshima Black Beef, Kagoshima Black Pig and Black Satsuma Chicken, all of which are only those that JA Kagoshima Prefectural Keizai rei provides with confidence in their quality. Take Kagoshima black beef, which boasts a well-balanced marbled meat in red meat, and steaming steak yasseiro, not to mention shabu-shabu. Kagoshima black pork shabu-shabu, Kagoshima black beef, Kagoshima black pork, and black satsuma chicken three types of savored Seiro steamed.