Archives: Travel Post

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.

A long-established buckwheat shop in Togakushi near Togakushi Shrine Chusha. Taking advantage of the flavor of Togakushi's ground flour, the hand-made soba and the secret soup preserve the taste that has not changed since its inception. We also recommend Zaru soba 950 yen, Zaru soba dumplings, a small pot set with three tempura and small pots 1500 yen.

It is a popular restaurant of "Yoshida Udon", a local gourmet in Fujiyoshida City, and its specialty noodles have a firm texture like Yoshida Udon and can be tasted through the throat.

Shop with 21 home-made cakes and pies every day. Freshly baked pies and raw cakes with seasonal fruits are recommended. There are also cakes that use pineapples, strawberries, peaches unique to Yamanashi, and tart of Kyoho. Cake is 600-800 yen (tax included). Tea 700 yen (plus tax), which can be selected from nine kinds, goes well with the cake. Entry is over 10 years old.

Curry udon noodles, 900 yen, with roux blended with 15 different spices, are popular; and the topping leeks and chicken are the accents of taste and texture.

You can enjoy dishes made with seasonal fish that are taken to the port of Aikawa and Himezu in Sado. Goroyaki (2 servings), which steams squid cotton (offal) and vegetables such as onions and peppers on a ceramic plate, is 2400 yen ~, which has a special flavor of ground miso and butter. Reservation is required for the 3500 yen ~ of the peasable course.

You can taste the fragrant coffee roasted in a calm atmosphere. Recommended for 750 yen with a blend of four types of beans. You can choose your favorite items at the counter, such as Arita ware and Shimizu ware.

The curry, which is made only with vegetables, fruits and spices without flour or additives, is a combination of 22 types of meat, fish and vegetables such as cheese curry 1100 yen. You can also choose the spiciness according to your taste. Check out the pasta to be boiled after receiving the order.

Curry specialty shops that are so popular that lines can be made. It boasts a dry, European-style curry that uses 14 different spices and has been laid down carefully. Among the six types such as pork and cheese, the recommended beef curry with meat and vegetables stewed in a toro is 780 yen, Hayashi rice 680 yen, and curry sauce can be taken out.