Archives: Travel Post

For 3800 yen of bird roast, whole chicken is baked with a secret flavor for about four hours. Kappu sake 1150 yen ~ is made by putting sake in a green bamboo bottle and warming with a bonfire, and has a unique flavor. Takachiho's specialty set of bird's roast and kappu sake is 11,000 yen for four servings.

A long-established local restaurant founded in 1916 where you can taste Mexicali cuisine. It is said that Mexicali, which lives in the deep sea at a depth of 300m in the sun, has an extract that breaks down cholesterol. The price is 1760 yen for the Hikari set meal, which includes fried tang, grilled salt, pickled nanban, and fruit. A full course with seven Mehikari dishes is 4,400 yen. At noon, Takahama set meal 1250 yen is saved. A total of 9 items of Nobeoka's local cuisine, such as Mehikari Tang Yang, Chicken Nanban, Ayu Salt and Cold Juice, are 3850 yen, as well as a total of 9 items from Nobeoka. Chicken Nanban set meal is offered from Monday to Saturday at 700 yen.

It was invented by the first master who trained at a Western restaurant, and is said to be the birthplace of Chicken Nanban. Chicken Nanban set meal 1100 yen is eaten by soaking fluffy chicken fritters in a special Japanese-style sauce. The secret of the taste is the sauce, which also becomes a dressing, and the sweet and sour taste spreads in the mouth. You can also take it home for 680 yen. Hyuga chicken tataki-style set meal 1200 yen is also popular.

A local diner loved by many regulars. The set meal centered on the seafood of the sea that was taken at the Nikko Nada is surprising in both quality and volume. Among them, the recommended omakase set meal 1100 yen (weekdays) and 1200 yen (Saturdays, Sundays and holidays) comes with grilled fish, sashimi of seasonal fish, and fried shrimp nearly 20cm in size. There are also single items such as grilling 450 yen.

A chain of udon stores that it was named because the area was a tenryō in the Edo period. Around 1955, Tenji Udon 380 yen, a popular menu devised by the shop's noodle maker, is Kamaage Udon, which is eaten with freshly boiled noodles as they are in dark-eyed soup. The store's policy of "good and cheap" is shown as it is, with 580 yen for shrimp udon noodles, two rice balls and inarizushi 180 yen each, and 120 yen for various kinds of oden.

You can enjoy fresh fish and shellfish such as snapper, kampachi, komichi, torahugu, and golden fish. It is popular to taste Ise shrimp and Miyazaki beef during the Ise Shrimp season from September. It may be full in a complete room.

How about a handmade cake with a gentle taste? The recommended "cake set B" can choose two from eight or more kinds of cakes, 990 yen with drink. Let's enjoy leisurely in a log house surrounded by nature. Cake is OK to take home. There is also a lunch menu and you can enjoy a set menu of pizza and pasta. Outside terrace seating is also available in good weather. Koikatei set 1570 yen, cake set 700 yen ~. Pets can only be seated on the terrace.

It boasts the history of the founding of the first year of Kaei (1848). Eels are purchased alive every morning, carefully judged and ordered before baking. The secret sauce passed down from generation to generation fits the fragrant eel. As soon as the eel runs out, I will finish it, so make a reservation when I visit the store. Heavy weight 2500 yen and special weight 4630 yen.

The famous store of Takeshi, which is visited by 230,000 people a year from all over the country. There are many fans of the secret sauce, which has been added since its inception, and the crisp and fragrant grilled kamari. There is a waiting room next to the store, so when you go, you have time to spare.

A dining hall used in the former residence of the Sanbayashi and Hattori families, considered to be one of the three houses of the Sanbayashi and Hattori families, which have been since the Edo period. What I want to eat here is a gorgeous Hattori table with a total of 7 items containing local flavors such as Obiten and Thick Grilled Eggs 1980 yen ~ (reserve as much as possible). After the break, we go to the second floor, which overlooks the cosmars and the clean Japanese gardens that are kept in care at the front door. I also want to do not forget to visit the house.