Archives: Travel Post

Black pork shabu shabu birthplace shop. You can taste the fine Kagoshima black pork. Black pork shabu from 4400 yen to eat with a secret soup (separate service fee), and black shabu lunch 3300 yen (separate service fee). Average budget, 6000 yen at night. Lunch is 1000 yen for tonkatsu lunch.

A well-known restaurant of long-established regular Satsuma dishes that can be enjoyed through course tailoring, including a variety of traditional local dishes from Satsuma, such as sake zuzushi fermented throughout the day with local sake, pork tonkotsu stewed with brown sugar and shochu for a long time, and seared satsuma chicken. Serve "correctly" and "in good condition" while warm and cold are cold. We continue to adhere to recipes from the time of its founding in 1966, and the course where you can taste fried piglets, pork tonkotsu, kibinago sashimi, specialty sake sushi, etc. is from 1980 yen to 3850 yen at night.

You can enjoy Kagoshima Black Beef, Kagoshima Black Pig and Black Satsuma Chicken, all of which are only those that JA Kagoshima Prefectural Keizai rei provides with confidence in their quality. Take Kagoshima black beef, which boasts a well-balanced marbled meat in red meat, and steaming steak yasseiro, not to mention shabu-shabu. Kagoshima black pork shabu-shabu, Kagoshima black beef, Kagoshima black pork, and black satsuma chicken three types of savored Seiro steamed.

In the early 19th century, it was passed down from Ryukyu to Satsuma. The ones in this shop are modest in sweetness & salt and are healthy and popular. The ingredients are white fish and seeds that are well mixed with local sake of Kagoshima, etc., fried in rapeseed oil. Of course without any additives. The popularity is 170 yen per piece of cheese.

A long-established store that has been running for 50 years has the same taste. It deals with Japanese black beef, black pork and black satsuma chicken from Kagoshima Prefecture. On the axis of the notation of the individual identification number, the quality of the meat, peace of mind, and safety, with confidence. As well as grilled meat, black pork shabu and sukiyaki are also available.

A full-scale yakiniku restaurant located at the Astronomical Hall. As for the ingredients, we are particular about the local Kagoshima prefecture, which uses Kagoshima black beef for beef, Kagoshima black pork for pork, and Satsuma ground chicken for chicken. In addition, sauce, water, salt, and rice are offered with special attention. Each meat is eaten in a variety of cooking techniques. The course you can request from one serving includes all salads, grilled vegetables, rice and soup. Wagyu Waiwai course 2900 yen.

As the store name suggests, charcoal grilling is a specialty. At the counter seat, you can see how the fire burns with a large flame, and even the sound and aroma increase your appetite. I want to taste not only sashimi, but also savory Satsuma chicken and chewy red chicken satsuma. Crispy burnt Satsumachi chicken also chargrilled 1477 yen, red chicken black vinegar chicken with handmade tartar sauce Nanban 906 yen.

A dining room inside the Kagoshima fish market. Fresh fresh and delicious fish can be tasted every day. ”" The neck mackerel "is a popular menu. Osami set meal assorted 1650 yen, Nigiri sushi (extraordinary) 1100 yen, upper nigiri sushi (with juice and mini salad) 2500 yen, chirashi sushi 1150 yen, head mackerel sashimi set meal 1030 yen, salt mackerel shellfish set meal 1030 yen, the menu is also rich, including a set meal of 1280 yen for sashimi and shellfish juice.

Seasonal fish can be used not only for sashimi, but also for miso-zipping, nukasuki, vinegar-boiled, etc. The cooking method, which cannot be eaten in other shops, is the specialty of the master master master.

On the sashimi plate that came in front of you, the sashimi that was cut thick and thick is served well, and if you eat the sashimi set meal here 1800 yen, you can not go to other stores The taste and volume is also excellent. It is located in the center of the central wholesale market, and most of the fish use Kagoshima, which has just been fried in the morning, so there is no doubt about freshness. The fat mackerel set meal 1000 yen is also a menu with many fans. It is inevitable that the rice of Isa rice cooked will be replaced. In addition, you can order mackerel sashimi with a broken neck as a single item, but you can taste it for 1600 yen with a set meal.