Archives: Travel Post

A buffet-style restaurant where you can taste and feel the rich local ingredients in global cooking and cooking methods under the theme of "Miyazaki teroir" (the delicious taste of local ingredients nurtured by Miyazaki's land).

600 yen for pot-fried udon noodles, which are based on iriko, and have exquisite tangle between dashi and dashi, which are taken with kelp, katsuo, and saba, which are made from the specialty fish zushi (120 yen each).

The rich tonkotu soup made by the "call back" technique, which is an addition of the soup since its inception, is made of pork bones, plus kelp and boiled, and vegetables cooked in a cauldron for a long time. The most popular menu where homemade straight noodles are often entangled in the soup is Kotori Tonkaku 820 yen. 6-11 "morning rar time". Ramen is simple only for tonkking (480 yen). In addition, in this time, we recommend a porridge (480 yen).

Chicken Nanban, named ADEN-style, is Uri. Freshly fried thigh meat is stewed in boiled Nanban vinegar, so the taste is firmly soaked into the meat. 1375 yen (2035 yen to set). No reservation. No credit card available.

Eel carefully baked by Takumi's hand. It offers only the highest quality eels from Miyazaki and Kagoshima prefectures. The eel, which is a skilled skill and is baked with a crisp and exquisite skin inside, has an elegant taste.

It was founded in the year of Taisho 4 (1915), and a long-established company of the Miyazaki specialty Chirimen Hitosuji. From fishing to processing is done consistently and politely in the hands of a person. The old-fashioned sun-dried crepe has a wider sweetness and a lot of rice. It is also certified as a recommended blue-chip prefectural product in Miyazaki Prefecture.

You can taste Miyazaki beef yakiniku at a reasonable price, and the volume is also perfect. It is a long-established store recommended for Miyazaki beef specialty stores such as special loin. It is also a store for Yomiuri Giants players and J-League players, and it is a three-minute drive from Miyazaki Airport Miyazaki IC.

The restaurant is located in Yuhira Onsen, which is also popular locally, where you can enjoy sakokoku and eel. In addition to fish dishes with a focus on river fish, you can also taste hot pots for a limited time. After enjoying the hot springs at Yuhira, you want to enjoy it leisurely.

A shop specializing in hand-baked rice crackers topped with herbs and wild grass from Tsukahara Kogen. About 100 species appear per year, such as cherry blossoms, alingus, and nazna. They are selected from natural materials such as wheat from Fukuoka Prefecture and kibi sugar from Amami Ōshima to give them a crisp and light texture. 864 yen for 12 pieces, 1080 yen for 16 pieces.

You can taste the steaks and stewed braised beef at a reasonable price. Ice cream made from milk that day is a popular product that has not changed since before the renewal.