Archives: Travel Post

A rare shop where you can taste Watari oysters, which are also called phantom oysters because of their low catch. The oysters that grow on Lake Shiraishi, where the clean water of the Odaiyama system flows, have few igumi and plenty of umami. There are many fans who visit every year. Watari oyster course cuisine 4620 yen.

A restaurant in a row of houses slightly off the National Route 166 (Wakayama Kaido) leading to Okukasekyo. In the summer, such as eel dishes, in the summer, the owner's proud of the one-night dried 600 yen, and in the winter, the button pot from one serving is 2500 yen ~. You can also get information about the mountains, so feel free to stop by.

A long-established Western restaurant established in 1889 (Meiji 22). The specialty black curry 1080 yen is a special menu that carefully fry Matsusaka beef back fat and flour and takes about a month to complete. Lou is a mellow taste that cannot be imagined from the black color of the appearance. Western and course dishes such as cream croquettes and tan stew are also substantial.

Founding Meiji 8 (1875). The oldest long-established store in Tsu. Finishing the charcoal-grilled eaves with a secret sauce from the time of its founding. The popular Hitsumabushi 2700 yen is tasted with dashi tea finished with bonito and kelp. We also recommend a fragrant stone-yaki with a stone-yaki, which is baked in a stone-yaki bowl, for 4000 yen (reservation required). Eel rice bowl 1460 yen, medium 2020 yen, upper 2590 yen, special 3190 yen and others.

A carp restaurant that has been around for more than 280 years. Fresh carp is washed, sakokukoku, fried kang, etc. Lunch 2080 yen, Special Lunch 3004 yen ~. Kaiteki dishes 4622 yen, 5778 yen ~.

The secret of mellowness is to cook the sauce, which is made using several species of near-sea boiled fish, such as Rishiri kelp and bonito, horse mackerel, katakuchi and flying fish, while taking time in a wood-burning kettle instead of gas. Finally, the iron plate baked in bright red is soaked, and the old-fashioned method of extinguishing the smell of boiling water is used. Ise Udon 600 yen and Yaki pork Ise Udon 800 yen.

A long-established store in Okazaki Park that has been established for over 130 years. The recommended dagaku is baked with Bi-Cho Charcoal after the order is received. It is popular at 1980 yen for the Nanameshi dagaku set meal. It is 5390 yen for the Japanese set meal (with Nanameshi and dagaku). On the reservation, you will also receive kaiseki and kaiseki dishes.

Upper sushi 1800 yen using seasonal materials such as local eel and Mexicali. Despite the full volume, it is reasonable and the satisfaction is high. Shari blended independently goes well. In addition, eel dishes from Isshiki (2500 yen ~) are also popular. There are also various takeaways.

A long-established eel shop founded in the Taishō period. We offer a number of gem items that focus on natural materials, mainly for sushi and fugu. You can enjoy the seasonal taste of the fish caught in the Nagara River and natural Torafugu dishes, and enjoy eel dishes with good, umami and volume at a low price. The eel kabayaki, which is carefully baked by artisans one by one on a charcoal fire, has a rich surface and a plump texture. The secret sauce, which has been added since its inception, has a firm, dense taste, and it often intertwines with the savoury eel kabayaki. Hitsubushi, which is packed with extreme kabayaki, is also a specialty. There are also many one-dish dishes such as Umaki.

A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.