Archives: Travel Post

A restaurant of kaiseki and eel dishes; the foundation of the Meiji 38 (1905), a long-established store in Yokosuka; 4500 yen of unagi and unagi and Otsukuri eel gozen 6000 yen, and 5800 yen of Shiki-zen small bowl with sashimi, boiled, eel small bowl, and bowl items.

A popular soba shop with fragrant soba using buckwheat flour from Hokkaido. Tororo soba 1300 yen and Tenzaru 1720 yen, where you can enjoy seasonal materials, are also well received. We also recommend grilled river fish salt unique to Okutama. A farmhouse from the early Meiji period is used in the building, and the meal in the stately room is exceptional.

This is a cafe located within the commercial facility "GREEN SPRINGS", the second store of "PAPER MOON" opened in Yamanashi in 1985. If you order cakes and drinks at takeout, you will put them in a basket (return required) and serve them, so you can feel free to enjoy a picnic. Eat-in is also possible. It also sells cutlery and apparel.

A hideaway restaurant where you can enjoy authentic French casually. An at-home restaurant where owner chef Akio Nishioka, who is from French, works from bread to dessert alone. Many local residents have long-standing fans of cooking, using vegetables and seasonal ingredients from Yamanashi's natural farmers. With children and welcome alone. Feel free to let the lending party. During my seven years of training in France, my parent said, "Be it artisan (artisan), not artist (artist)." the restaurant is impressive with its bright blue exterior walls reminiscent of the Mediterranean Sea.

Speaking of Daikokiya, Tendon. It is so big that you can't see the rice, and the shrimp tendon that protruded from the bowl is popular. It is known as a long-established Edomae Tempura established in 1887. The deep-fried tempura in sesame oil is deep-fried and has a good flavor, with a light aftertaste. There is also an annex in the immediate vicinity. Shrimp Tendon 2400 yen. Tendon 2000 yen ~. Course 4000 yen ~.

Shigeyuki Sato, a master with an unusual background of teaching Japanese cuisine abroad. The dishes are very royal roads, and traditional Kyoto cuisine that does not spare any effort, such as winter melon shrimp soboro, which is made from baked shrimp and boiled winter melon, and steamed kapura with silver bean flavor. Serve. The duck loin, which is finished in pink with exquisite fire, is exquisite.

You can enjoy the dishes and drink menu in the bright and open air of the West. The interior wrapped in Turkish blue with the image of the Mediterranean Sea is a space full of resort feeling. The strawberry menu is a thick cut sandwich. It is a healthy open sand with plenty of vegetables, and the impact of the appearance is enough. The drink menu includes cold press juice, which is popular with women, and a full-fledged cafe extracted from La Chinbury's espresso machine. Alcohols such as original cocktails are also available and can be used as a dining bar.

吟味を重ね厳選された新鮮な食材で、伝統の味を極める本格中国料理レストラン。緑豊かな庭園を望み、ゆったりとした雰囲気に包まれた店内は、重厚なマホガニー張りの壁にクラシックなアートや装飾品が配され格調の高さも感じられる。料理長が自ら厳選する上質で安全かつ新鮮な食材を使い、伝統の味を忠実に守りながらも本当に喜んでもらえる料理を追求。繊細な味付けや大胆な調理法で仕上げる料理は格別だ。中国料理を引きたて、食後の後味をすっきりとさせてくれる中国茶や甕に入った紹興酒、ワインなどのドリンクも充実。

令和4年(2022)リニューアルオープン、神楽坂の「大人の隠れ家」ダイニング。間接照明に包まれながらゆったりと食事を楽しめ、店内奥にある隠し扉の中には最大8名用の完全個室完備、大切な人とのデート・接待などに最適。料理はA5ランク牛肉や直送鮮魚、朝採れ野菜を使ったヨーロピアンミックス、自慢のイカ墨のパエリアは絶品。ワイン、ウイスキーも多数ある。

明治35年(1902)、京都で茶懐石の出張料理店として創業した老舗。三代目主人・辻義一氏は北大路魯山人の元で修業を積んだ名料理人。調和を重んじ、料理法はもちろん、器の色や形、コースの流れに心を砕き、素材の持ち味を生かした料理が味わえる。昼は松花堂弁当1万6500円～、懐石コース2万2000円～、夜は懐石コース3万3000円～(いずれもサ別)。