Archives: Travel Post

The Indian-style curry, which is matched to the mouth of the Japanese, is available in two types: Bungo beef base 920 yen and local chicken base 870 yen. The spicy spiciness, which stimulates the tariri and tongue, and the sweetness of vegetables are mixed in, and once eaten, it becomes a habit.

A restaurant in the countryside just behind Yufuin Station. Make Italian home cooking using fresh vegetables from Yufuin, as well as Bungo beef and local chicken. You can also choose Yufuin mozzarella cheese and Italian sausage, homemade ground chicken ham and bungo beef hamburger with lunch set and hand-beaten pasta. Enjoy homemade treats such as the popular ultimate cheesecake. Luxury morning 1500 yen starts at 8 in the morning. Lunch set 1980 yen, dinner course 3850 yen ~.

Yufuin, which has many Japanese restaurants, where you can taste authentic Western food menus. Hamburger in particular uses plenty of Bungo beef for its seeds and sauce, and its taste is exceptional. In addition, the main dish includes fried shrimp, and in addition to the soup, it comes with a homemade dessert. It is located in a place where you can admire the Golden Lair Lake, and you can also see a view of a local person relaxing at lunchtime.

The inside of the store has a classical atmosphere that retains the taste of Yufuin, which has turned around from the buzz of the Tono-no-pyeong Highway. A restaurant where you can taste creative dishes based on Italian and incorporating French and Japanese tastes. The sense of the chef also shines in the combination of materials and flourishes. He has a reputation for a daily Western-style creation course with plenty of vegetables from Yufuin. There is also a la carte course from 3300 yen at night.

A dining room on the grounds of Kamenoi Villa, where seasonal mountain village flavors such as seasonal vegetables and river fish, Japanese kuroge beef and local chicken are offered. The green in the garden is beautiful from inside the store.

A restaurant where you can taste a speciality of Yufuin's speciality of Takeyodon 1200 yen, which is made by mixing nine types of ingredients such as rice-bound beef amiyaki, trout kelp jime, leek, green onion, kimchi, and spicy mentaiko. The tempura 1100 yen of four seasons of wild plants, which the master picked himself, was also well received.

Japanese food made by a master who trained at an inn or a kappo restaurant has a reputation for the politeness of preparation and for its outstanding skills. As a result, local people have gained support, and rumors are spreading in reviews. In the daytime, 1500 to 3800 yen is prepared under the theme of "simple and gentle Japanese meals", but depending on the menu, it seems that they will not be offered when fresh materials are not available.

Plenty of fresh vegetables to be picked up locally, offering a menu to maximize the taste. The "Aligned Box (Sea/Mountain)" in the lunch menu is a lunch box where each ingredient is carefully cooked, and vegetables are the main characters. Recommended as a dish that colors the memories of the trip, both the beauty of the appearance and the taste of the mouth.

The 2850 yen special beef box lunch, which uses only soft Bungo beef sirloin, is popular. The menu is available from four types, including 2200 yen of Bungo Shirasu rice, which is made from whitebait and roast beef with herbs, 2900 yen of the remote table, and 3900 yen of the rich table. All reservations required by the day before.

It uses fresh eggs and fine flour from contract farmers. Yufudake chiffon cake in moist dough has a soft texture. Four types of plain, chocolate, matcha and tea. Hole-cut sale is available. Delicious lunch is limited (1210 yen with drink and dessert).