Archives: Travel Post

An authentic Chinese restaurant where you can enjoy the skills and experience of the owner chef through cooking. They cook a selection of ingredients that are particular about their place of origin and freshness, and the popular sauce-hanging wonton is a dish of bliss that is irresistible. The homemade small basket package, which is carefully wrapped one by one in the store, is a gem full of meaty soup if you eat it. Steamed dumplings with shrimp are also hand-made and steamed to enjoy a solid texture. Other homemade dim sum menus such as juicy meat and yakuri are also recommended. Luxury courses using high-end ingredients such as shark fins, abalone, and shrimp, as well as courses with standard menus, and courses that can be enjoyed at a reasonable price.

A large Cantonese restaurant with a total of 550 seats from the first floor to the sixth floor underground located in the middle of the South Gate Silk Road in Yokohama Chinatai. Hong Kong's dim sum maker's hand-made Hong Kong tea drink and you can eat it. There is an all-you-can-eat gastronomy [Bishokudougen] 3758 yen, which is a new Chinese dish that incorporates a medicinal meal in a New Chinese style. In addition, there are 12 rooms on the 3rd to 5th floors, which can be used flexibly according to various scenes.

A restaurant that recreates the flamboyant atmosphere of the 1920 s Shanghai West, likened as "the pearl of the East". It offers original Shanghai cuisine that combines traditional and modern, and can be used in various scenes such as entertainment and anniversaries. The store's proud menu is "Shiten special shark fin-shaped clay pot stewed." chicken and pork bones are cooked for 8 hours every day, and shark fins are cooked in white hot water.

A large store with a variety of items from the ground floor to the party floor that can be used casually. It can accommodate up to about 260 people. The menu also has a wide range of dishes from one dish to course dishes. In particular, the menu of drinking tea is enriched with 61 kinds. Such as: 660 yen of shimai with shrimp and shell pillars, 660 yen of shrimp wrapped in rice paper and fried. You can eat order-all items from 2530 yen and set meal from 990 yen.

To commemorate the 60th anniversary of the Chongqing Iiten store, it was grand opened in 2018 as a flagship store in the place of its founding. Surrounded by the appearance of global designer Alan Chan, there is a dining floor on the second floor and private rooms on the third to sixth floors. It is also recommended for anniversary and business use. You can taste Sichuan cuisine of Chongqing Iichen tradition and innovation. A hot pot to be tasted in a private room limited to the main building is popular. Mapo tofu 2400 yen, Gome Okage 3300 yen etc. are recommended, and weekly lunch is 1800 yen, and course dishes are 7500 yen. The first floor contains a concession stand, and takeout of Chinese sweets and dim sum, as well as grilled items limited to the main store, is also on sale.

A restaurant on the first floor of Rose Hotel Yokohama where you can enjoy authentic Sichuan cuisine from Chongqing Iin. Sichuan cuisine, which is tasted in a calm space surrounded by Chinese paintings, is made of acid (sappness), hemp (numbness), bitter (nigami), salt (salinity), sharp (spicy), incense (savory), and sweet (sweet) A deep dish that skillfully uses the seven tastes of and brings out subtle richness, color and aroma. "Masamune mapo tofu" is recommended by the chef Hu, who adheres to the philosophy of "Ichina Ichige (one dignity in one dish)" and "Hyakuna Hyangami (one flavor in one hundred dishes)". There is no doubt that mapo tofu, which uses a lot of long-aged soy plate sauce and fragrant Hanasan pepper, and made from ground beef, will be addictive.

Rose Hotel Yokohama stands by Chaoyang Gate in Yokohama Chinakai. In contrast to the Chongqing Iidian Shinkan restaurant, which has table seating on the first floor, all 16 rooms are private rooms in all, located on the third floor here. It has one of the best private room variations in Yokohama Chinatai, such as a Western private room and a Japanese private room. The dish is, of course, authentic Sichuan cuisine using selected ingredients. Based on the same source of medical meals, the chef devised a full-course menu with a good balance of dishes. From children to adults, you can enjoy a variety of deep-tasting dishes in a private room. The lunch course is from 4600 yen on weekdays and the dinner course is from 6300 yen.

A long-established restaurant of drinking tea and Sichuan cuisine, representing Yokohama Chinakai, founded in 1964. The dishes that are refined and modern in-store are a solid taste that has been handed down. Lunch menus include Mapo Tofu Lunch 1100 yen and Tantan Noodle Lunch 1200 yen. Dinner starts from 3500 yen of the course. There are about 14 types of Chinese tea, and the rare black rose tea is fragrant and easy to drink.

A popular Chinese porridge specialty store in 1951, located on Chugoku Avenue. A total of 15 kinds of porridge, such as shell pillars, shrimp, vegetables, and gome, is 770 yen ~. You can also enjoy it topped with 200 yen of Chinese fried bread called Yujo or 550 yen of white fish fillet. There are also popular dishes such as plum soy blast flower chicken 1380 yen (plum Misotsuki chicken karaage) and kangju fried fried oysters 2200 yen (fried leeks and oysters, winter only). There is no such branch of Xie Tenji.

Shichifuku, a specialty store that specializes in savory taste, is recommended at 2288 yen (unlimited time), a dim sum and tea-drinking all-you-can-eat course, which is very popular with women.