Archives: Travel Post

We recommend the Showa school lunch of 550 yen ~, which can be selected from 15 types, and the menu of 1100 yen, which includes fried bread and fried whale Tatsuta, and the menu of 1430 yen, which includes Neapolitan and Coppe bread, is popular.

A restaurant located in the northern part of the Japanese peninsula, near the port of Kaochi. There are plenty of izakaya menus for sushi, set meals, and one-dish dishes, and a Bungo set meal of 1900 yen with 8 omakase is recommended. Cape kakaidon 600 yen is a B-class gourmet from Bungo-Takada, which uses a specialty jakoshrimp that is locally washed. Jacoprawns are a general term for small shrimp caught in the Buzen Sea, and the sweet-tasting jakoprawns have an exceptional taste when they are fried. The store uses a special sauce made from a blend of a seasoned condiment that has been laid down for about two weeks and three types of seafood.

Use the school building of an abandoned school. It is the former staff room to use as a tea room. The owner is an alumnus of this school, operating while retaining the atmosphere of the time such as floors and walls. "I started the business because I wanted you to slowly enjoy the air of the countryside," said the owner. Handmade cake 600 yen. I also enjoy the "separation from the neighborhood" that sometimes comes out.

A chef who trained in France wields his arms. Authentic French cuisine, which makes a spectacular finish by taking advantage of the character of the ingredients, is all delicious. Lunch petit course 2800 yen ~, evening omakase course 6500 yen ~. Meal use is required in advance. Accommodation is from 26,400 yen with two meals per night.

A dining place with a view of the stunning gardens on the shores of the Ya Masi Dam. Recommended is Kaguya Hime Bento 1980 yen, which is a bamboo bowl with the wishes of the Yamakawa, such as salt-grilled and wild vegetables, and Ayu's babbling table 1650 yen, with a natural potato and rice sauce in addition to Ayu. The secret soup is delicious, and the local chicken pot is 2750 yen ~ is also reputed. In addition, Gibier's boar tea shabu set meal 1650 yen and maple (deer) pot set meal 1320 yen are also on the rise in popularity.

Nakatsu's specialty karaage is offered with original flavor. You can taste about 40 types of natural food using local ingredients in Viking format. Adults (junior high school students and older) 1400 yen, silver (65 and older) 1250 yen, elementary school students 950 yen, toddlers (4 and older) 500 yen, 3 and under free.

An old private house-style dining place located along the road from Aonoden to the Ara Han Temple. Handmade rustic dishes and sweet menus are relieved. There are many local repeat customers and visitors from outside the prefecture, and the gallery inside the store also displays and sells local pottery, cloth products, and clogs from Hita, which are popular among female customers.

The shop is located inside the village station, which is lined with local specialty products. It is a specialty of 980 yen, and there is also a set-up meal of 1750 yen with rice balls and cold nu. It is also well received for 730 yen of udon noodles, which uses only the soup extract.

There is also a restaurant located next to the waterfall in Tōshiiya, which is considered one hundred views of Japan. Hot pot made from fillet of turpong and vegetables such as Chinese cabbage is 3800 yen. There is also a course of 7800 yen where you can taste hot pots, sashimi and fried kang. There is a private inn on the premises.

A restaurant specializing in turpong food. Because it has a home-grown aquaculture, you can taste a turpon dish with excellent freshness. A full course of 10,000 yen is recommended, which includes hot pots, porridge, sashimi and fried Tang. There is plenty of collagen in the soup. Water-cooking course is 5500 yen (5 courses in total). At the stand, they also sell the jelly of the turpons. Currently open for full reservation.