Archives: Travel Post

The Chanko-onabe course 2500 yen ~, which was arranged for the masses by the master who was in the sumo room for 12 years, was well received. The basics are soy sauce, but if you make a reservation, you can also prepare miso and salty. There are many other Japanese dishes. Daily lunch set meal 1000 yen is also popular.

Based on the shopkeeper's idea of "delicious things that are good for the body", they offer medicinal dishes and peatered dishes that use selected ingredients. Among them, the Japanese-Western-style Japanese-Western-style Japanese-Western-style kaiseki is a popular menu with many foodie fans.

In the restaurant Yamaboshi, there is a large selection of menus using Bungo beef and Kuju Yume Pork, while in the cafe Kisumire, Kuju spring-fed coffee and dream burger are popular. Sweets Kisumire has a tree leaf sable, and a jersey milk pudding using local sticking eggs.

Cake Viking is popular where you can taste about 20 kinds of cakes made by patiche every morning. Pets are allowed for outdoor terrace seating. * Cake Viking is 3300 yen for 1 hour 30 minutes with free drink, plus 480 yen with salad bar, 11-14: 30. It may be canceled due to circumstances. The query.

At the restaurant, you can choose from a large selection of old-fashioned raw soba, udon noodles, and Torienten set meals. In addition, there are more than 300 kinds of souvenir items. Hot spring discounts and free tickets are also available.

The Senomoto plateau spread over the Susono area of Aso. The Italian restaurant on this plateau, which has the atmosphere of Italy's Tuscany region, is "Sara Carinase's main store". Ingredients from Kyushu, as well as fresh and high-quality lifepower, are used. Facing with the ingredients, taking advantage of the taste of the ingredients, they serve Italian dishes like the sun that are delicious and warm, and make people feel good. We value not only the taste but also the mouthwatering aroma. A sense of security and coziness to eat the usual dishes. I want to fully enjoy authentic Italian food and wine.

Auberge (a restaurant where you can stay) with a view of the Aso Five Mountains in front of you. The French, which uses plenty of high-cold vegetables purchased from local contract farmers and fresh fish and shellfish that arrive every day from the market, is a touch of art. Lunch course from 5500 yen, dinner from 11000 yen.

The owner, a rancher, offers a menu that focuses on ingredients such as Bungo beef and the natural springs of Iida Kogen, and the specially grown Kogen Koshihikari. The blueberry plantation has an entrance fee of 500 yen (about a month from the beginning of July).

A shop where you can eat dishes using local and seasonal ingredients, near the Kuju-cho Kuden Suspension Bridge. The dream pork donzen, which is baked with a secret sauce using the Kuju "Yume" pork boasted by the Kuju, and the dishes made with Oita Kanchi chicken, which Oita is proud of, are popular. "Udon", "Kamai" and "Local Cuisine" were also very well received.

In the past, the castle was only able to eat it. You can enjoy the pale and elegant taste of natural products, even with single items such as the popular course dishes from 6050 yen and sashimi from 2420 yen. It can be eaten all year round, but around the rainy season. Lunch mini set 4180 yen (11-15 o'clock).