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Coco if you eat fresh fish from Oita and Beppu. Tokami Tendon 950 yen, which is very well received, can be eaten day and night.

There is a raw pen in the center of the shop, and you can enjoy the fresh Kanji mackerel and Kanji mackerel. The recommended course is Kanji Course 5780 yen, the Kanji Saba Course 10100 yen, and the signboard menu at lunchtime is Kanji Gozen 3060 yen (all require a reservation from two people).

The fresh Seki mackerel from Saga Seki is stunning in its thick, elastic and full-mouthed sweetness. There is only a restaurant run by a fresh fish shop, and you can enjoy the long-awaited Seki mackerel, such as sashimi with a perfect score. Come and taste of popular shops that visit from local people with a discerning tongue to tourists.

Sushi dishes where you can enjoy seasonal fish from the waters of Beppu, such as grips of greasy seki mackerel, battera sushi, flatfish, puffer fish, and horse mackerel. You can enjoy elaborate seasonal seafood such as course dishes and hot pots. Popular sushi is 2200 yen, the course is 3300 yen during the day, and 5500 yen at night.

He also has a reputation for sashimi, which is made mainly by fish from the land of Beppu, with hand-picked Bungo beef and Japanese Kuroge beef from Kagoshima Prefecture on teppanyaki. In addition to the popular Kanji and Seki Saba, sashimi can enjoy seasonal flavors such as Camas and Que. There are also local sake, champagne and wine that go well with cooking.

Oita Pref. It is reputed that you can eat it at a reasonable price. There are also popular menus such as tuna bowl, hyugadon bowl, and champon made of taunkuzukushi, which can be thoroughly tasted with the flavor of the tuna.

Tsukumi has been known as a tuna town since the start of the pelagic fishing industry around 1897. Hot Island, which floats on the eastern edge of the bay in particular, has the highest tuna catch in Japan for a single fishing co-op. Speaking of tuna restaurant in Tsukumi like that here. You can enjoy a variety of tuna dishes such as 1980 yen, sashimi and cutlet tuna steak baked on a lava plate in Sakurajima. The tuna steak on the specialty menu is soft and baked, and the trick is to use plenty of garlic. The volume is also perfect.

The main shop is a tuna and yellowtail dish, which is located in the "Dandondai Umieri Tsukuminchi" complex, which is rich in Sankai's good fortune.

A fish restaurant opened in the city of Tsukumi by a family who used to run a fresh fish shop in Hotojima, Tsukumi City, known as a base for pelagic tuna fishing. It boasts tuna dishes and offers tuna kama-yaki and sashimi set meals. The Ryukyu bowl of this restaurant is 900 yen for Ryukyu rice with miso soup. In a sauce that combines mirin, soy sauce, sugar, and sesame seeds, pickle thinly cut tuna sashimi, add some medicinal green onions or blue-green onions and stir over the warm rice to eat. The slightly sweet gomadare goes well with the fresh tuna lean.

The sesame dashi used is carefully produced in small quantities using plenty of sesame seeds from Saeki and well-roasted sesame seeds. In addition to the sesame dashi udon noodles, which are usually topped with udon noodles, 700 yen, we also propose how to eat the tsukemen style. There are also sesame dashi udon set meal 1100 yen (1300 yen with Titen).