Archives: Travel Post

The store opened in 1986 because of the owner Yamazaki's desire to "make a sophisticated Ristorante in Italy". You can enjoy dishes that examine seasonal ingredients and bring out the beauty of the ingredients without much. The shop is unified with modern and elegant furnishings, and the green of the street trees that can be seen through the windows is pleasant, and the sun leaks of the trees shoot through the windows. At night, calm lighting envelops the room, giving a moist adult atmosphere.

Aoyama store of the famous Ristorante, which keeps the tradition in Rome. The taste of the main store tradition and the gorgeous cuisine unique to the restaurant are fused. The recommended ingredients that arrived on that day are brought to the seat in a wagon, and the whole fish dish is collected in front of the customer, so that you can enjoy not only the food but also the atmosphere and conversation, so you can try to provide fine service. The menu is rich in specialty minestrone, which condenses the umami of vegetables, fish dishes made with fresh fish, directly from Tsukiji, and charcoal grilling of wagyu beef. Dolce, a special pastry chef, is also recommended to end the meal. A variety of courses are also prepared. The shop has the same furnishings as the main store in Rome, and the frescoes painted by Italian craftsmen on the wall are impressive.

Aqua Pazza, a famous restaurant in Tokyo, is the origin of Chef Yoshimi Hidaka's cuisine. The strength and simplicity that make use of the taste of the ingredients is the root of all the dishes that the chef works on. Therefore, not only fresh fish that arrives every morning, but also the commitment to materials that stand out in their individuality, such as Yamagata's Sennichiwa beef, organic vegetables, and pesticide-free vegetables, is incomparable.

The best thing about the chef who walked across the whole of Italy is the appetizer with three dishes on the course. While protecting the local color of each region, a unique dish that expresses it until the season when it is moved, appears. In addition, vegetables to use plenty are also one of the charms. Vegetables are added to all dishes, including carpaccio with six vegetables, adding a refreshing taste and color. The course is only 11,000 yen.

Mr. Sawato, owner-chef, is good at combining meat dishes and fish dishes that are not bound by the framework, and also challenges dishes that fuse the traditions of each state based on Italian regional cuisine. Recommended course for lunch and dinner is reasonable at 7560 yen. It is a restaurant where you can enjoy beautiful Italian cuisine in the style of Sawaff in a calm space of 12 seats.

"CHIARA" is Italian, meaning "bright" and "like to shine." I want people who come to the store to feel happy and uplifting, and my heart to be bright and sunny. The cuisine offers a unique style of Italian cuisine with a heart. They are particularly particular about ingredients, and purchase selected ingredients such as selected organic vegetables, A5 meats and fresh fish from contract farmers, farms and fishermen trusted by Chef Katsumi Ohno, and cook them using the taste of the ingredients. Wine is also abundant, and chef-made limoncello (lemon liqueur) and alancello (orange liqueur) are also recommended.

It was founded in 1981. A shop that offers pizza baked in a stone kiln and Italian made with inherited recipes at a reasonable price. The Roman pizza, which interacts with kiln fires and is baked by artisans while using different types of firewood, is of a thin crispie type that combines simple ingredients and is crafted from dough using powder from Italy. With about 30 types and variety, the menu is updated regularly according to the season. We also recommend about 20 kinds of pasta. A variety of wines are also prepared according to the dishes. All the antique furniture in the shop is from Italy, creating a space like a place in Rome.

A restaurant that serves a variety of Italian-based dishes, where you can enjoy "F.O.Y.T.", which has been talked about abroad in recent years, where you can finish the sweets on the table. It is a special dish that you want to experience on your anniversary.

The basics are dishes that are creatively reconstructed from the taste that the chef met locally. With a monthly composition of 8 days and 10 dishes at night, it is full of surprises and you will forget the time. Italian natural wine to match each dish will further deepen the dish and create a memorable time.

Founded in 1944, it was a pioneer of Italian in Japan and is still shining in Orthodox Italian. Today, the second generation Giacomo and the third generation Antonio continue to adhere to a number of traditional dishes. There are many fans of appetizers, pasta and meat dishes, as well as pizzas, desserts and coffee. Among them, the most popular is "Pizza Antonio Special". Antonio's unique pizza, which is made by kneading, is crisp and crisp. Warm walls and furnishings in high ceilings, terracotta floors. The dining atmosphere of the resort is also pleasant.