Archives: Travel Post

Cafe run by "Hibari Kobo", which won a gold prize in the main German meat contest. Hot dogs using homemade sausages are the specialty. Among them, Hibari Dog topped with Aka Beef Meat Sauce is popular. You can relax while you are healed by the idyllic rural landscape, looking at the large panorama of the Aso Five-mountain.

A hideaway-like cafe that has renovated a barn that has been built over 100 years; beyond the window, which is almost like a picture frame, a paddy landscape spreads; an espresso-based soft drink first love latte for 550 yen, etc.

A cafe that offers a healthy menu with plenty of pesticide-free fresh vegetables. There are also rustic handmade miscellaneous items in the shop, so you can spend a slow time.

The specialty is soft ice cream made from the rich milk of Jersey beef. If you want to enjoy the taste of the milk itself, it will be 400 yen for soft ice cream, and it will be 450 yen for pudding. You can enjoy the perfect view of Aso from Taikanpo.

Along Route 57, "Aso Burger" signs are marked. A healthy local burger made from low-fat red beef produced by the Aso Aka beef specialty store. It is a special dish made of 100g of wagyu patties, lettuce and tomatoes, which are sandwiched in buns baked with flour from Kumamoto Prefecture. You can also eat Aso Aka beef steak at the restaurant. Aso Big Burger 600 yen, Aso Big Double Burger 900 yen.

A restaurant where you can enjoy Chinese, Western foods, desserts and other items in a Viking style, including rural cuisine of Aso, which focuses on local consumption and pesticide reduction; 1650 yen for junior high school students and above, 820 yen for elementary school students, 410 yen for 4 and above, and free for 3 and under.

Buy a head of Aka beef from Aso. You can enjoy "Akagyu", which is grown in the majestic nature of Aso and purchased directly from livestock farmers, and homemade vegetables grown with great care. Lunch set (noon only) 2980 yen, A: Akagyu beef yakiniku set 3750 yen, B: Tagoyama Akagyu beef yakiniku course 4950 yen, C: Tagoyama special course 7250 yen (reservation required)

This restaurant, which serves Aso's local cuisine, is 200-year-old Kura-zukuri. The fine space, which has been transformed into sophistication, makes you feel at ease as if you are in a familiar place even for the first time, and there are many people who relax and relax even after finishing a meal. "Chargrilled local chicken" for 1620 yen, Takana set meal for 1260 yen, etc.

A restaurant where you can taste the simple and delicious local dishes of Aso, such as dago soup and Takana meal. The specialty Aso Takana, perilla fruit, and rice are all home grown. I also stick to local products such as flour and miso, which I use for dago soup. Because no additive Aso Takana is used for the specialty Takana meal, the rice is not colored and colored. The popular popular rice set meal, 1450 yen, has a perfect score with dago soup. Hormone stewed set meal 1450 yen with white pork, black pork and sauce stuck with hormones. Bandit Musubi (large) 650 yen, a specialty of rice with wild vegetables.

A local restaurant that lets you eat its own-produced beef, Kuroge Wagyu (female), and Kuroge Wagyu, the Higo beef. The meat quality has a reputation, and you can enjoy a rich taste. Beef charcoal-grilled set meal 2000 yen, and upper beef charcoal-grilled set meal 2300 yen. Special meat 2500 yen ~, upper meat 2000 yen ~, extra meat 1700 yen ~. From the fillet 2900 yen. A chicken rice set meal of 1600 yen with the scent of perilla fruit is also popular. Chicken charcoal grilled set meal 1300 yen.