{"id":174880,"date":"2026-03-08T20:28:26","date_gmt":"2026-03-08T11:28:26","guid":{"rendered":"https:\/\/www.allway-japan.com\/?post_type=specialpost&p=174880"},"modified":"2026-04-23T09:44:41","modified_gmt":"2026-04-23T00:44:41","slug":"%e7%9f%b3%e5%b7%9d%e9%85%92%e9%80%a0-%e6%9d%b1%e4%ba%ac%e9%83%bd%e7%a6%8f%e7%94%9f%e5%b8%82-%ef%bd%9e%e6%96%87%e5%8c%96%e8%b2%a1%e3%81%8c%e7%ab%8b%e3%81%a1%e4%b8%a6%e3%81%b6%e9%85%92","status":"publish","type":"specialpost","link":"https:\/\/www.allway-japan.com\/en\/specialpost\/174880\/","title":{"rendered":"Ishikawa Sake Brewery (Fussa City, Tokyo) ~A \u201cDrinker's Theme Park\u201d Lined with Cultural Treasures~"},"content":{"rendered":"
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From left: Master Brewer Koichi Maesako, 18th President Yahachiro Ishikawa<\/figcaption><\/figure>\n\n\n\n

\u25a0 A versatile sake that pairs well with any cuisine, from Japanese to Chinese and Western dishes<\/h2>\n\n\n\n
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Ishikawa Sake Brewery was founded in 1863 in the Tama region of western Tokyo, blessed with natural beauty.
The flagship brand is \u201cTama Jiman.\u201d It was named with the wish: \u201cSinging the praises of Tama, we hope to become Tama's pride and fulfill the hearts of many people.\u201d<\/p>\n\n\n\n

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The water used for brewing is mineral-rich natural groundwater drawn from 150 meters below the surface.
They continue to brew fine sake with heartfelt dedication while preserving traditional techniques.<\/p>\n\n\n\n

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Ishikawa Sake Brewery pursues sake that complements meals.
The sweet, mildly fragrant sake they brew pairs well with any cuisine\u2014Japanese, Chinese, Western\u2014and you'll find yourself wanting to drink it every day.<\/p>\n\n\n\n

\u25a0 A Sake Lover\u2019s Paradise: Drink, Dine, Learn\u2014and Stay Overnight<\/strong><\/h2>\n\n\n\n
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Ishikawa Sake Brewery's alternative name is \"Drinker's Theme Park\".
The expansive grounds feature an Italian restaurant serving seasonal ingredients and a Japanese restaurant renowned for its exceptional fresh seafood.
You can enjoy a blissful gastronomic experience with freshly brewed sake and drinks available only here.<\/p>\n\n\n\n

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Actually, Ishikawa Shuzo focuses not only on sake brewing but also on beer production.
We make a variety of beers that use our own natural underground water, which is also used for sake brewing. Tokyo's eponymous \"TOKYO BLUES\" and \"Tama no e\" are Tokyo's leading craft beers. These specialty beers can also be tasted at the on-site eateries.<\/p>\n\n\n\n

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One of the highlights is that six nationally registered tangible cultural properties still exist on the grounds.
The museum, which offers a wealth of historical materials about the Ishikawa family and the history of sake brewing, attracts many visitors from both Japan and abroad.<\/p>\n\n\n\n

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Guided tours are also available by advance reservation. Tours are primarily conducted in Japanese, but if you wish to take an English-language tour, please see the details on the following page.<\/p>\n\n\n\n

\u25bc English Guided Tour\uff5cDetails & Registration Page (English):https:\/\/www.tamajiman.co.jp\/en\/tour\/<\/a><\/p>\n\n\n\n

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For those seeking a leisurely stay, they also offer guesthouse accommodations.
The room features a capsule bedroom for men and women only, and a Japanese-style room with tatami mats in the warmth of wood. You can enjoy Japanese food, sake and culture in a homely atmosphere.<\/p>\n\n\n\n

\u25bc Guest house Shubo Tamjiman | Official Site<\/p>\n\n\n\n