{"id":175361,"date":"2026-04-15T15:28:36","date_gmt":"2026-04-15T06:28:36","guid":{"rendered":"https:\/\/www.allway-japan.com\/?post_type=specialpost&p=175361"},"modified":"2026-05-26T16:44:08","modified_gmt":"2026-05-26T07:44:08","slug":"%e7%a8%b2%e7%94%b0%e6%9c%ac%e5%ba%97%e9%b3%a5%e5%8f%96%e7%9c%8c%e7%b1%b3%e5%ad%90%e5%b8%82-%ef%bd%9e%e5%89%b5%e6%a5%ad1673%e5%b9%b4%e3%80%81%e5%bf%83%e3%81%a7%e9%86%b8%e3%81%99","status":"publish","type":"specialpost","link":"https:\/\/www.allway-japan.com\/en\/specialpost\/175361\/","title":{"rendered":"Inata Honten (Yonago City, Tottori Prefecture) ~ Founded in 1673\u2014\u201cInatahime,\u201d brewed with heart and inspired by the goddess of matchmaking~"},"content":{"rendered":"
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\u25a0Building on Tradition While Embracing New Challenges\u2014Aiming to Craft Sake That Will Be Cherished for 400, Even 500 Years to Come<\/strong><\/h2>\n\n\n\n
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Founded in 1673, Inata Honten is one of the region\u2019s leading and most established breweries. Carrying on the tradition of \u201cbrewing with heart,\u201d we remain united in our commitment to crafting sake of the highest quality.<\/p>\n\n\n\n

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Their flagship variety is \u201cInatahime.\u201d It was named after the goddess of matchmaking who appears in ancient mythology.<\/p>\n\n\n\n

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The rice used for brewing is grown by farmers with whom they have direct contracts. They strive to secure high-quality rice with minimal off-flavors by using reduced pesticides and fertilizers. Blessed with the high-quality water provided by the rich natural environment at the foot of Mount Daisen, this region truly offers an ideal climate for sake brewing.<\/p>\n\n\n\n

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The reason Inata Honten has been beloved for so long is its unwavering passion, its commitment to building upon tradition step by step, and its willingness to embrace new challenges with flexibility. Having been in business for over 350 years, the brewery is determined to continue crafting sake with heart and soul so that it may be cherished for 400, 500 years, and beyond\u2014and this steadfast belief, rooted in a vision for the future, truly moves us.<\/p>\n\n\n\n

\u25a0\u201cWeekend Liqueurs\u201d Crafted with Fruits and Herbs\u2014Captivating Women in Their 20s and 30s<\/strong><\/h2>\n\n\n\n

One of the new initiatives this company has been focusing on in recent years is \u201cINATA LABO.\u201d To explore the possibilities of sake and the endless ways to enjoy it, they have formed a dedicated team to conduct experimental new product development.<\/p>\n\n\n\n

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\u201cWeekend Liqueurs\u201d is the flagship series of \u201cINATA LABO.\u201d<\/p>\n\n\n\n

The main target group is women in their 20s and 30s. With the concept of offering a chance to take a breather and relax as a reward for a hard week\u2019s work, the products feature a variety of flavors, including fruit and herbs.<\/p>\n\n\n\n

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They entered \u201cWeekend Liqueur OIMO\u201d\u2014one of the most popular products in the series\u2014into the \u201cFood Paradise Tottori\u201d Specialty Products Competition, which selects new products that best showcase the appeal of Tottori Prefecture\u2019s local goods. After rigorous judging, it was awarded the Grand Prize in the Alcoholic Beverages category.<\/p>\n\n\n\n

\u201cWeekend Liqueur OIMO\u201d is made with \u201cBeni Azuma\u201d sweet potatoes, known for their gentle, rich sweetness, with a touch of brown sugar added as a secret ingredient. While it's best enjoyed mixed with milk, try it over ice cream or mixed with tea\u2014this soothing drink can be enjoyed in many different ways, depending on your preference or mood.<\/p>\n\n\n\n

\u25a0Operating Multiple Izakayas in Tokyo Where Guests Can Compare Inata Honten\u2019s Signature Sake Selection<\/strong><\/h2>\n\n\n\n
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Driven by a desire to let people enjoy their carefully crafted premium sake in a relaxed setting, Inata Honten has opened several \u201cInataya\u201d izakaya locations, starting in Yonago City, Tottori Prefecture, and expanding to Tokyo. In Tokyo, the chain operates in easily accessible central locations such as Otemachi, Kasumigaseki, Marunouchi, and Nihonbashi-Muromachi, and is widely popular not only among Japanese locals but also among visitors from overseas.<\/p>\n\n\n\n

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The cuisine features ingredients sourced from the local regions of Tottori and Shimane Prefectures. In addition to the bountiful seafood of the Sea of Japan\u2014including red snow crab\u2014their top-tier chefs meticulously prepare mountain delicacies nurtured by the rich natural environment, such as carefully selected Kuroge Wagyu beef and herb-fed chicken.
This renowned restaurant offers a diverse selection of sake, including \u201cInatahime,\u201d and allows you to fully savor exquisite cuisine.<\/p>\n\n\n\n

\u25bc \"Inataya\" official site (Japanese\/English):https:\/\/inataya.co.jp\/<\/a><\/p>\n\n\n\n

\uff1cRecommended Items\uff1e<\/strong><\/h2>\n\n\n\n

Junmai Daiginjo Inatahime 30<\/a><\/h3>\n\n\n\n
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Made from Yamada Nishiki\u2014the pinnacle of sake rice\u2014polished down to 30%, this sake is characterized by the gentle mouthfeel typical of Yamada Nishiki. It features a noble aroma and a light, refreshing flavor. Best served slightly chilled from the refrigerator, it pairs beautifully with dishes that highlight the delicate flavors of ingredients like sashimi.<\/p>\n\n\n\n

Honjozo Inatahime<\/a><\/h3>\n\n\n\n
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This is a signature sake from the Inata Honten. Its crisp, light flavor pairs perfectly with any dish. Another key feature is that it can be enjoyed at a wide range of temperatures, from chilled to hot. With its exquisite balance of flavor and aroma, it\u2019s a versatile sake you\u2019ll want to keep sipping.<\/p>\n\n\n\n

Honjozo Hoki no Inadama<\/h3>\n\n\n\n
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It enjoys overwhelming support from sake connoisseurs who prefer dry styles. With its rich umami and full-bodied character, it pairs well with a wide variety of dishes. It reveals different facets depending on the temperature\u2014offering a crisp, clean flavor when chilled and a robust, full-bodied flavor when warmed.<\/p>\n\n\n\n

Junmai Ginjo Inatahime<\/a><\/h3>\n\n\n\n
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\u201cInatahime\u201d is the name of a goddess from Japanese mythology who brings people together and invites happiness. Crafted with the wish that sharing food and drink will bring you joy, this sake is best served slightly chilled and paired with rich, oily dishes like tempura. Its light, crisp flavor cuts through the richness of the oil, leaving your palate feeling refreshed.<\/p>\n\n\n\n

Junmai Daiginjo Inatahime 40<\/a><\/h3>\n\n\n\n
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This luxurious Junmai Daiginjo is crafted from \u201cYamada Nishiki,\u201d the pinnacle of sake rice, polished down to 40%. It features a clean, pure flavor with no off-notes, highlighting the rice-derived umami and smoothness. Enjoy it slightly chilled, paired with delicate dishes such as sashimi. Presented in an elegant gift box, it makes an ideal gift.<\/p>\n\n\n\n

Chotokusen Daiginjo Inatahime 40<\/a><\/h3>\n\n\n\n
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Made with \u201cYamada Nishiki,\u201d one of the most popular sake rice varieties.This Daiginjo has a smooth mouthfeel and a light, aromatic profile. Its crispness and clean finish are particularly appealing. Enjoy it paired with Japanese cuisine and other lightly seasoned dishes. Best served chilled.<\/p>\n\n\n\n

IKU'S SHIRO<\/a><\/h3>\n\n\n\n
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IKU\u2019S is a new-concept brand created with the goal of offering a drink that everyone can enjoy. By pursuing a new balance of sweetness and acidity, it achieves a perfect harmony of the rice\u2019s natural sweetness, refreshing acidity, and vibrant aroma. With a low alcohol content of 9%, it\u2019s easy to drink and makes the perfect gift for someone special.<\/p>\n\n\n\n

[Inata Honten<\/strong> Company profile]<\/strong>

Address: 325-16 Yomi-cho, Yonago, Tottori
Access: About 15 minutes by taxi from JR Yonago Station
Phone number: 0859-29-1108
Official website:https:\/\/www.inata.co.jp\/<\/a><\/p>\n\n\n\n

* This article is machine translated from Japanese to other foreign languages
<\/p>","protected":false},"excerpt":{"rendered":"

The brewery company operates multiple izakayas, mainly in central Tokyo, and has a good reputation from foreign tourists because it is possible to taste a variety of the best long-established nameakes from Tottori.<\/p>","protected":false},"author":69,"featured_media":175356,"menu_order":0,"template":"","categories":[78],"tags":[],"class_list":["post-175361","specialpost","type-specialpost","status-publish","has-post-thumbnail","hentry","category-article"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/specialpost\/175361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/specialpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/specialpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/69"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/specialpost\/175361\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/175356"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=175361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=175361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=175361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}