{"id":122948,"date":"2025-05-19T18:25:06","date_gmt":"2025-05-19T09:25:06","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/boulangerie-paume-%e5%8d%973%e6%9d%a1%e5%ba%97\/"},"modified":"2025-05-19T18:25:06","modified_gmt":"2025-05-19T09:25:06","slug":"boulangerie-paume-%e5%8d%973%e6%9d%a1%e5%ba%97","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/122948\/","title":{"rendered":"Boulangerie Paume south 3 articles"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80091995_93646.jpg\"\/><\/p>\n<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80091995_93647.jpg\"\/><\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>The concept is a body-friendly bread that uses wheat from Edo, Hokkaido, and does not use yeast food or any chemically synthesized food additives such as emulsifiers, preservatives and colorings. From hard bread to side dish bread, about 60 types of bread a day are found in stores. 100% homemade natural yeast bread made with dried grapes is well received, saying that the more you chew, the more you can enjoy the original taste of the material. The best is a croissant that is rich in flavor and has a crisp texture, using millstone wholemeal flour and fermented butter, which is rich in nutrients such as mineral and plant fiber. Eat-ins are also available, offering Morihiko coffee, which is popular in Sapporo.<\/p>","protected":false},"author":9,"featured_media":39756,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-122948","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/122948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/122948\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/39756"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=122948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=122948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=122948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}