{"id":123197,"date":"2025-05-20T00:01:20","date_gmt":"2025-05-19T15:01:20","guid":{"rendered":"https:\/\/www.allway-japan.com\/travelpost\/%e3%83%8b%e3%83%83%e3%82%ab%e3%82%a6%e3%83%b0%e3%82%b9%e3%82%ad%e3%83%bc%e5%8c%97%e6%b5%b7%e9%81%93%e5%b7%a5%e5%a0%b4-%e4%bd%99%e5%b8%82%e8%92%b8%e6%ba%9c%e6%89%80\/"},"modified":"2025-05-20T00:01:20","modified_gmt":"2025-05-19T15:01:20","slug":"%e3%83%8b%e3%83%83%e3%82%ab%e3%82%a6%e3%83%b0%e3%82%b9%e3%82%ad%e3%83%bc%e5%8c%97%e6%b5%b7%e9%81%93%e5%b7%a5%e5%a0%b4-%e4%bd%99%e5%b8%82%e8%92%b8%e6%ba%9c%e6%89%80","status":"publish","type":"travelpost","link":"https:\/\/www.allway-japan.com\/en\/travelpost\/123197\/","title":{"rendered":"Nikka Whiskey Hokkaido Factory Yoichi Distillery"},"content":{"rendered":"<p class=\"has-small-font-size\"><img decoding=\"async\" src=\"https:\/\/oss.allway-japan.com\/wp-content\/uploads\/2025\/05\/SI_80001428_2178.jpg\"\/><br \/>Soft stone kiln tower (dry building)<\/p>\n<p class=\"has-small-font-size\">The information provided reflects the details available at the time of the survey.<br \/>Please note that facility details may change due to the facility\u2019s circumstances, so please check for the latest information before visiting.\nThis content has been translated using machine translation.<\/p>\n<p class=\"has-small-font-size\">Information provided by: JTB Publishing<\/p>\n<p class=\"has-small-font-size\">This content uses automatic translation services. Automatic translations may not always be accurate.<br \/>Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.<\/p>","protected":false},"excerpt":{"rendered":"<p>It was built in 1934 by Masataka Taketsuru, who was the first Japanese to acquire the technology of making whiskey in Scotland. Since then, he has been making malt sake in the traditional way. The red roofs and soft stone factories and beautiful lawns and wooded landscapes are reminiscent of Scotland, home to whisky. Nikka Museum is also a must see. Ten buildings such as the Kiln Tower, Distillation Building, First Storage Hall and Main Gate Arch have been designated as Important Cultural Properties. The tours are guided tours only and are held 12 times a day, with a duration of about 1 hour (including free tasting). Requires advance booking from the official site.<\/p>","protected":false},"author":9,"featured_media":40111,"template":"","meta":{"_acf_changed":false},"categories":[75],"tags":[],"class_list":["post-123197","travelpost","type-travelpost","status-publish","has-post-thumbnail","hentry","category-spot"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/123197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost"}],"about":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/types\/travelpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/users\/9"}],"version-history":[{"count":0,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/travelpost\/123197\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media\/40111"}],"wp:attachment":[{"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/media?parent=123197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/categories?post=123197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.allway-japan.com\/en\/wp-json\/wp\/v2\/tags?post=123197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}